Creamy, garlicky, and irresistibly cheesy—this potato gratin is the ultimate comfort food. Perfect for holidays or cozy nights in.

2 lbs Yukon Gold or Russet potatoes, thinly sliced

2 cups heavy cream

4 cloves garlic, minced

1 head roasted garlic (optional)

1 ½ cups Gruyère cheese, shredded

1 cup sharp cheddar cheese, shredded

½ cup Parmesan, grated

2 tbsp butter

Salt and black pepper, to taste

Pinch of nutmeg

Fresh thyme (optional)

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1. Preheat oven to 375°F (190°C). Grease a baking dish with butter.

2. Soak sliced potatoes in cold water for 15 minutes. Drain and pat dry.

3. In a saucepan, melt butter and sauté minced garlic until fragrant. Add cream, roasted garlic (if using), salt, pepper, and nutmeg.

4. In the baking dish, layer potatoes, cheese, and pour over the cream mixture. Repeat until all ingredients are used.

5. Top with Parmesan and remaining cheese.

6. Bake uncovered for 50–60 minutes until golden and bubbly.

7. Let rest for 10 minutes before serving. Garnish with thyme if desired.

Use a mandoline for evenly thin slices.

Mix cheese types for best flavor.

Roasted garlic adds a sweet, rich depth.