Cheesy Baked Mashed Potatoes

A Comforting, Creamy, and Cheesy Side Dish Perfect for Any Occasion

Few side dishes are as universally loved as mashed potatoes. Creamy, buttery, and comforting, they pair perfectly with roasted meats, holiday feasts, and cozy weeknight dinners. But when you take mashed potatoes a step further by baking them with cheese, you get a rich, golden, and slightly crispy top layer that transforms a simple side into a show-stopping dish: Cheesy Baked Mashed Potatoes.

This recipe combines the silky smoothness of whipped potatoes with the melty goodness of Italian blend cheese, enhanced by cream cheese and butter for maximum richness. The result is a dish that’s creamy, cheesy, and perfectly golden on top — guaranteed to impress family, guests, or anyone who loves comfort food.

Whether you’re preparing a holiday dinner, Sunday roast, or a weeknight comfort meal, these cheesy baked mashed potatoes are easy to make ahead, customizable, and endlessly satisfying.

Ingredients

Here’s what you’ll need to make this indulgent, cheesy side dish:

• 5 pounds yellow potatoes – Yukon Gold is ideal for creamy texture; russets work too
• 2 teaspoons salt – for seasoning the potatoes while boiling
• 10 tablespoons unsalted butter, room temperature, divided – adds richness and flavor
• 4 ounces cream cheese, room temperature – makes the potatoes extra creamy
• 1 cup milk – adjust for desired consistency; whole milk is best for richness
• 2 cups Italian blend shredded cheese – mozzarella, cheddar, provolone, and Parmesan for melty, flavorful topping
• 1 tablespoon finely chopped fresh chives (optional) – for garnish and subtle oniony flavor

Ingredient Insights

Potatoes: Yellow potatoes like Yukon Gold are naturally creamy and buttery, making them ideal for baking. Russets are starchier but still work well.

Butter: Using softened butter ensures it mixes smoothly into the hot potatoes, creating a silky texture.

Cream Cheese: Adds tang and creaminess, giving the dish a luxurious, velvety texture.

Milk: Warm milk helps achieve smooth, lump-free potatoes. You can use half-and-half for extra richness.

Italian Blend Cheese: This combination of cheeses melts beautifully and creates a golden, slightly crispy crust when baked.

Chives (Optional): Adds color and a fresh, mild onion flavor that complements the richness of the potatoes.

Preparation Method

Step 1: Prepare the Potatoes

1. Peel the potatoes and cut them into even chunks (about 1–2 inches).
2. Place them in a large pot and cover with cold water. Add 2 teaspoons salt.
3. Bring to a boil over high heat, then reduce to a simmer. Cook until the potatoes are fork-tender, about 15–20 minutes.
4. Drain thoroughly and return potatoes to the pot.

Step 2: Mash the Potatoes

1. Add 6 tablespoons of butter and cream cheese to the hot potatoes.
2. Mash using a potato masher, ricer, or electric mixer until smooth.
3. Slowly add 1 cup milk, mixing until creamy. Adjust milk to achieve your desired consistency.
4. Season with additional salt and pepper to taste.

Tip: For ultra-smooth potatoes, use a ricer. For a slightly rustic texture, mash by hand.

Step 3: Assemble the Dish

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish with butter or cooking spray.
3. Spread the mashed potatoes evenly in the prepared dish.
4. Dot the remaining 4 tablespoons of butter on top of the potatoes.
5. Sprinkle the 2 cups of Italian blend cheese evenly over the top.

Step 4: Bake to Golden Perfection

1. Bake uncovered for 25–30 minutes, or until the cheese is melted and golden brown on top.
2. For extra browning, switch the oven to broil for the last 2–3 minutes.

Step 5: Garnish and Serve

1. Remove from the oven and let it cool for 5 minutes.
2. Sprinkle with chopped fresh chives for a pop of color and flavor.
3. Serve hot alongside roasted meats, poultry, or as part of a festive holiday spread.

Tips for Perfect Cheesy Baked Mashed Potatoes

• Potato Choice Matters: Yukon Gold yields creamy results; russets are starchy and fluffier.
• Warm Ingredients: Ensure butter and cream cheese are room temperature for smooth blending.
• Adjust Cheese: Use more or less cheese according to your preference. Add Parmesan for extra flavor punch.
• Make Ahead: Prepare mashed potatoes a day ahead. Store in the fridge and bake when ready, adding extra cheese on top.
• Extra Crunch: For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the cheese before baking.

Flavor Variations

1. Garlic Cheesy Mashed Potatoes: Add 3–4 cloves roasted or minced garlic while mashing.
2. Bacon Lover’s Version: Top with crumbled cooked bacon before serving.
3. Herb-Infused: Mix in thyme, rosemary, or parsley for an aromatic twist.
4. Spicy Kick: Add a pinch of smoked paprika or cayenne for subtle heat.
5. Double-Cheese Version: Mix half mozzarella and half sharp cheddar into the mashed potatoes, and sprinkle extra on top for gooey indulgence.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3–4 days.
• Reheat: Cover with foil and warm in the oven at 350°F (175°C) until heated through.
• Freeze: Mash and bake unbaked, wrap tightly in foil, and freeze for up to 2 months. Bake from frozen, adding extra cheese on top.

Nutritional Information (Approximate per Serving)

Nutrient	Amount
Calories	350 kcal
Protein	12 g
Fat	18 g
Carbohydrates	36 g
Fiber	3 g
Sugar	3 g
Sodium	450 mg

(Values may vary depending on potato type and cheese used.)

Frequently Asked Questions (FAQs)

1. Can I use russet potatoes instead of Yukon Gold?
Yes. Russets are starchier and fluffier, while Yukon Golds are creamier. Either works.

2. Can I make this dish ahead of time?
Absolutely. Prepare the mashed potatoes and refrigerate. Add cheese before baking when ready to serve.

3. Can I substitute milk?
Yes. Heavy cream, half-and-half, or unsweetened non-dairy milk work well. Adjust for consistency.

4. Can I make it gluten-free?
Yes. Just ensure the shredded cheese is gluten-free and avoid breadcrumbs if using them for topping.

5. How do I get a golden, crispy top?
Bake uncovered at 375°F, and broil for 2–3 minutes at the end if desired.

6. Can I add more flavor to the mashed potatoes?
Yes! Roasted garlic, fresh herbs, or a pinch of nutmeg can enhance the flavor.

Serving Suggestions

• Holiday Feasts: Perfect alongside turkey, ham, or roast chicken.
• Weeknight Comfort: Serve with grilled steak or roasted pork.
• Vegetable Pairings: Steam green beans, carrots, or asparagus for a colorful plate.
• Family-Friendly: Top with extra cheese and bacon for a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• ✅ Rich and Creamy: Made with cream cheese, butter, and milk for ultimate comfort.
• ✅ Cheesy and Golden: The baked cheese topping adds texture and flavor.
• ✅ Versatile: Customize with herbs, garlic, or bacon for your perfect side.
• ✅ Make-Ahead Friendly: Prep in advance for stress-free entertaining.
• ✅ Family Approved: Perfect for holidays or simple weeknight dinners.

Conclusion

Cheesy Baked Mashed Potatoes take a beloved comfort food to new heights. With a creamy interior, cheesy golden top, and optional flavor boosters like garlic, herbs, or bacon, this side dish is irresistible. Perfect for holidays, special occasions, or a cozy family meal, it’s easy to make, versatile, and absolutely crowd-pleasing.

Whether you stick to the classic recipe or add your favorite twist, these mashed potatoes will steal the spotlight at the dinner table and leave everyone asking for seconds.

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