The Best Canned Peach Pie Recipe – Easy and Delicious Dessert

Looking for a dessert that’s both easy and delicious? This canned peach pie recipe is the perfect solution! With its buttery crust and sweet, juicy peaches, it’s a nostalgic favorite that has been enjoyed for generations. Using canned peaches makes the process even simpler, allowing you to create this mouth-watering dessert year-round without the hassle of peeling and slicing fresh fruit. Whether for a family gathering or a cozy evening treat, this peach pie will be a hit every time.

In this recipe guide, we’ll walk you through every step of creating the perfect peach pie using canned peaches. If you love other peach-inspired desserts, be sure to check out more ways to use peaches, like in this Peach Puff Pastry Guide.

Ingredients for canned peach pie recipe

A successful pie starts with the right ingredients. Below is a list of essential components for the filling and crust:

For the Filling:

2 cans of canned peaches (15 ounces each), drained
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons lemon juice (to balance the sweetness)
1 tablespoon cornstarch (optional for thickening)
1 tablespoon butter (to dot over the filling)

For the Crust:

1 package of store-bought pie crust (or homemade, if preferred)
1 tablespoon sugar (for sprinkling on top)

Using canned peaches cuts down your preparation time significantly, but if you’re up for it, making your pie crust from scratch can take your pie to the next level. Additionally, if you are looking to pair this pie with something extra special, consider trying a chilled beverage like this Buttered Toast Strawberry Milk that complements the sweetness of the pie perfectly.

Tools you’ll need for canned peach pie recipe

To make the best canned peach pie, ensure you have the following kitchen tools ready:

9-inch pie dish
Rolling pin (if using homemade crust)
Pastry brush
Mixing bowls
Whisk
Fork (for crimping the edges)

Step-by-step instructions for canned peach pie recipe

1. Preheat the Oven and Prepare the Pie Dish

Begin by preheating your oven to 400°F (200°C). Grease your pie dish lightly to prevent the crust from sticking. This step is crucial, especially when using a homemade crust, as the added fat will help create a crisp, golden-brown crust.

2. Prepare the Pie Crust

If you’re using a store-bought crust, roll it out on a lightly floured surface until it’s large enough to cover the pie dish with some extra hanging over the edges.
For a homemade crust, you’ll need to roll out the dough carefully, ensuring it maintains an even thickness.

Place the dough into your greased pie dish, gently pressing it into the sides. Trim any excess dough from the edges but leave about an inch to fold over for crimping later.

3. Make the Peach Filling

Drain the canned peaches thoroughly to remove any excess liquid.
In a large mixing bowl, combine the peaches with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the peaches are well coated with the mixture.
If you want to thicken the filling, add a tablespoon of cornstarch, which will help prevent the filling from becoming too runny.

The cornstarch is optional but highly recommended if you prefer a firmer filling. The lemon juice adds brightness and cuts through the sweetness, making the pie more balanced in flavor.

4. Assemble the Pie

Pour the peach mixture into the prepared pie crust.
Dot the filling with small pieces of butter, evenly spaced throughout. This step adds a rich, velvety texture to the pie as it bakes.
If you are using a double crust, roll out the second dough piece and place it on top of the filling. You can crimp the edges using a fork or your fingers, or go for a decorative lattice design.

5. Bake the Pie

Place the pie on the center rack of your preheated oven and bake for 45-50 minutes. The crust should turn golden brown, and the filling should bubble. Halfway through the baking process, cover the edges of the pie crust with aluminum foil to prevent over-browning.

6. Cool the Pie

Once your pie is done, remove it from the oven and let it cool for at least 2 hours. Cooling allows the filling to set, ensuring clean, easy slices when served.

Flavor enhancements and variations for canned peach pie recipe

Peach pie is incredibly versatile, and there are numerous ways to enhance its flavor. Here are a few ideas for making this recipe uniquely yours:

Add Different Spices:

Substitute or add to the cinnamon and nutmeg with ground ginger or cardamom for a more exotic flavor.

Mix in Other Fruits:

You can combine peaches with raspberries, blueberries, or apples for a multi-fruit pie. The tanginess of berries pairs beautifully with the sweetness of peaches.

Top Crust Variations:

Consider using a crumb topping instead of a second pie crust. A mixture of flour, sugar, and butter makes for a delicious streusel topping that adds texture and sweetness.

These flavor modifications allow you to customize your pie based on what you have on hand or your personal preferences.

Storing and freezing canned peach pie recipe

Storing Leftovers

Peach pie keeps well in the refrigerator. You can store leftover pie in an airtight container or cover it tightly with plastic wrap and refrigerate for up to 4 days. When you’re ready to enjoy another slice, you can either eat it cold or reheat it in the oven at 350°F for about 10 minutes.

Freezing the Pie

If you want to freeze your peach pie, here’s how to do it:

Before Baking: Assemble the pie, then freeze it unbaked. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to bake, pop it in the oven directly from the freezer and add an extra 10-15 minutes to the baking time.
After Baking: Cool the pie completely before freezing. Once frozen, wrap it in plastic wrap and foil. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven.

Freezing works particularly well if you’re preparing the pie in advance for a future event or holiday meal.

Common questions and troubleshooting for canned peach pie recipe

FAQs

1. Can I use fresh peaches instead of canned?
Yes, fresh peaches can be substituted for canned peaches in this recipe. However, you’ll need to peel and slice the peaches first. You may also need to adjust the sugar levels, as fresh peaches may vary in sweetness compared to canned ones.

2. How do I thicken the filling if it’s too runny?
Adding cornstarch is the easiest way to thicken the filling. If your filling is too runny after baking, it could be due to insufficient cornstarch or not draining the peaches properly. Next time, ensure you add cornstarch to the filling mix.

3. Can I make the pie ahead of time?
Yes! You can prepare the pie a day or two in advance. Simply assemble and refrigerate it before baking. Alternatively, you can bake it ahead of time and reheat it when you’re ready to serve.

4. Can I use frozen peaches?
Frozen peaches work just as well in this recipe. Make sure they are thawed and drained before using them in the pie, so they don’t add extra moisture to the filling.

Troubleshooting Common Peach Pie Issues

Even seasoned bakers encounter issues when making fruit pies. Here’s how to handle some common problems:

1. Runny Pie Filling

Problem: The filling doesn’t set and is too runny.
Solution: This can happen if the peaches weren’t drained properly or if you didn’t use a thickener like cornstarch. To avoid this, always drain canned peaches well and add a tablespoon of cornstarch to the filling before baking.

2. Soggy Crust

Problem: The bottom crust turns out soggy.
Solution: Blind-bake the crust before adding the filling to prevent this issue. You can also use a metal pie dish, which conducts heat better than glass or ceramic, helping the crust cook evenly.

3. Over-Browned Crust

Problem: The pie crust browns too quickly while baking.
Solution: Cover the edges of the pie with aluminum foil halfway through the baking process. This will protect the crust from over-browning while the filling continues to bake.

Pairing Suggestions

Peach pie is a standalone star, but pairing it with the right drink can elevate the experience. For a fun twist, try serving it with a refreshing beverage like Buttered Toast Strawberry Milk. The combination of creamy milk and sweet peach flavors is the perfect ending to any meal.

If you’re hosting a summer get-together, you might also want to serve up some Mojito Mix alongside this pie. The minty freshness of a mojito contrasts beautifully with the warm, sweet flavors of the pie.

Conclusion

With this canned peach pie recipe, you can enjoy the luscious sweetness of peaches all year long. Whether you’re baking for a special occasion or simply craving a delicious homemade dessert, this pie is sure to please. It’s quick, simple, and packed with flavor, thanks to the convenience of canned peaches.

Don’t forget to experiment with different spices, crusts, and toppings to create a version of this canned peach pie recipe that’s uniquely yours. Whether you prefer a crumbly topping or a lattice crust, there are many ways to make this dessert your own. And when you’re ready to serve, remember to pair your canned peach pie with a refreshing drink for the ultimate dessert experience! This canned peach pie recipe is versatile enough for any occasion, from family dinners to special celebrations.