Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

When you’re craving a dinner that feels indulgent, bold, and completely satisfying, Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce delivers on every level. Tender, juicy steak tips coated in Cajun seasoning meet a creamy, cheesy Parmesan sauce that clings perfectly to hearty rigatoni pasta. It’s the kind of meal you make when you want comfort food with attitude—perfect for a cozy night in, an impressive yet easy date-night dinner, or a weekend treat after a long week.

Why You’ll Love This Recipe

• Ready in about 35 minutes from start to finish
• Bold Cajun flavor balanced by a creamy, cheesy sauce
• Restaurant-quality comfort food made at home
• Hearty and filling, perfect for dinner
• Easy to customize spice and cheese levels

Ingredients

• Steak tips (1 lb, sirloin or ribeye) – Tender, flavorful beef that cooks quickly and stays juicy.
• Rigatoni pasta (10 oz) – Thick, sturdy pasta that holds the creamy sauce beautifully.
• Heavy cream (1 cup) – Forms the rich, silky base of the sauce.
• Freshly grated Parmesan cheese (¾ cup) – Adds nutty, salty depth and classic creaminess.
• Cajun seasoning (1 tbsp, plus more to taste) – Brings smoky heat and bold flavor.
• Garlic cloves (2, minced) – Adds aromatic warmth to the sauce.
• Butter (2 tbsp, divided) – Enhances richness and flavor throughout.
• Olive oil (1 tbsp) – Helps sear the steak evenly.
• Salt and black pepper – Balances and sharpens the flavors.
• Shredded mozzarella or Fontina (optional, ½ cup) – Adds extra melt and creaminess.

How to Make Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Sear the Steak

Season the steak tips generously with Cajun seasoning. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Sear the steak tips until browned on all sides, about 2–3 minutes per side. Remove from the skillet and set aside to rest.

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the rigatoni until al dente according to package instructions. Drain and reserve ½ cup of the pasta water for later.

Build the Sauce Base

In the same skillet, add the remaining butter. Sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and bring to a gentle simmer.

Add the Cheese

Stir in the Parmesan cheese until fully melted and smooth. If using mozzarella or Fontina, add it now for extra creaminess. Season with salt, black pepper, and additional Cajun seasoning to taste.

Combine Everything

Add the cooked rigatoni to the sauce, tossing gently to coat. Use reserved pasta water as needed to loosen the sauce. Fold the steak tips back into the pasta just until warmed through.

Serve

Serve immediately, garnished with extra Parmesan cheese and freshly cracked black pepper.

Tips for Success

• Let the steak rest briefly after searing to keep it juicy.
• Grate Parmesan fresh for the smoothest sauce texture.
• Add Cajun seasoning gradually—you can always add more heat later.
• Keep the sauce at a gentle simmer to avoid separating.

Equipment Needed

• Large skillet or sauté pan
• Large pot for pasta
• Colander
• Measuring cups and spoons
• Wooden spoon or tongs

Recipe Variations

• Extra spicy: Add a pinch of cayenne pepper or crushed red pepper flakes.
• Chicken version: Swap steak tips for Cajun-seasoned chicken breast or thighs.
• Lighter option: Use half-and-half instead of heavy cream and reduce cheese slightly.
• Veggie boost: Add sautéed bell peppers or mushrooms for extra texture.

Serving Suggestions

Serve this Cajun steak pasta with a crisp green salad or roasted vegetables to balance the richness. Garlic bread or a warm baguette is perfect for soaking up the cheesy Parmesan sauce.

FAQs

What cut of steak works best? Sirloin and ribeye are ideal, but strip steak works well too.
Can I make this ahead of time? It’s best served fresh, but leftovers reheat gently with a splash of cream or milk.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Is this dish very spicy? It’s moderately spicy; adjust Cajun seasoning to your preference.
Can I use a different pasta shape? Yes, penne, ziti, or fusilli work well.

Final Thoughts

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is bold, creamy, and deeply comforting—everything a great dinner should be. With its rich sauce, tender steak, and just the right kick of spice, it’s a recipe that feels indulgent yet approachable. Try it for your next dinner and enjoy a restaurant-style meal right at home.

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