Broccoli and Cheese Stuffed Potatoes

Few dishes say comfort quite like Broccoli and Cheese Stuffed Potatoes. Crispy-skinned baked russet potatoes are filled with fluffy, buttery potato mash, tender broccoli, and rich, melty sharp cheddar cheese—then baked again until golden and irresistible. This is the kind of cozy, satisfying meal that works just as well for a relaxed family dinner as it does for casual gatherings or a meatless main that still feels indulgent. Simple ingredients, familiar flavors, and a warm-from-the-oven finish make this recipe a true classic.

Why You’ll Love This Recipe

• Classic comfort food with a wholesome veggie boost.
• Simple, budget-friendly ingredients.
• Perfect as a meatless main or hearty side dish.
• Family-friendly and great for gatherings.
• Make-ahead friendly and easy to customize.

Ingredients

• Russet potatoes (4 large): Starchy and fluffy, ideal for baking and stuffing.
• Fresh broccoli florets (2 cups): Add color, texture, and nutrition.
• Sharp cheddar cheese (1 cup, shredded): Provides bold, creamy cheese flavor.
• Butter (4 tablespoons): Adds richness and smooth texture.
• Milk or cream (½ cup): Helps create a creamy filling.
• Garlic powder (1 teaspoon): Adds subtle savory depth.
• Salt (to taste): Enhances all the flavors.
• Black pepper (to taste): Balances the richness with gentle warmth.

How to Make Broccoli and Cheese Stuffed Potatoes

Bake the Potatoes

Preheat your oven to 400°F (200°C). Scrub the potatoes clean and poke several holes in each with a fork. Place them directly on the oven rack and bake for 45–60 minutes, until the skins are crisp and a knife slides easily into the center.

Cook the Broccoli

While the potatoes bake, steam the broccoli florets for 3–4 minutes until bright green and just tender. Chop into small pieces and set aside.

Make the Filling

Once the potatoes are cool enough to handle, slice them open lengthwise and carefully scoop out the insides, leaving a thin layer of potato attached to the skin for structure. Place the scooped potato in a bowl and mash with butter, milk or cream, salt, pepper, garlic powder, and half of the shredded cheddar until smooth and fluffy.

Combine and Stuff

Fold the chopped broccoli into the mashed potato mixture. Taste and adjust seasoning if needed. Spoon the mixture back into the potato skins and top each with the remaining cheese.

Bake Until Golden

Reduce the oven temperature to 375°F (190°C). Place the stuffed potatoes on a baking sheet and bake for 15–20 minutes, until the cheese is melted and lightly golden on top.

Tips for Success

• Choose similarly sized potatoes so they bake evenly.
• Don’t over-steam the broccoli; it should stay bright and slightly firm.
• Use sharp cheddar for the best flavor payoff.
• Let the potatoes cool slightly before scooping to avoid tearing the skins.
• For extra crisp skins, brush them lightly with oil before the second bake.

Equipment Needed

• Oven
• Baking sheet
• Fork
• Steamer basket or saucepan
• Mixing bowl
• Potato masher or fork

Recipe Variations

• Extra cheesy: Add mozzarella or Monterey Jack along with the cheddar.
• Protein boost: Mix in cooked bacon bits or diced ham.
• Spicy twist: Add a pinch of cayenne or chopped jalapeños.
• Lighter version: Use reduced-fat cheese and milk instead of cream.

Serving Suggestions

Serve these broccoli and cheese stuffed potatoes with a simple green salad, roasted vegetables, or a warm bowl of soup. They also pair nicely with grilled chicken or fish if you want to round out the meal.

FAQs

Can I make these ahead of time? Yes, assemble the potatoes and refrigerate them. Bake just before serving.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Can I freeze stuffed potatoes? Yes, freeze after stuffing and reheat in the oven until warmed through.
Can I use frozen broccoli? Yes, thaw and drain it well before mixing.
What other cheeses work well? Colby Jack, Gruyère, or a cheddar blend are great options.

Final Thoughts

Broccoli and Cheese Stuffed Potatoes are a timeless comfort food that never disappoints. Creamy, cheesy, and packed with tender broccoli, they’re filling enough to stand alone and versatile enough to complement almost any meal. Whether you’re cooking for family, friends, or just yourself, this easy baked potato recipe delivers warmth, flavor, and pure comfort in every bite. Give it a try and enjoy a classic dish that always feels like home.

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