Breakfast Lasagna: A Delicious Morning Twist

If you love the comfort of lasagna but want a breakfast-ready version, this Breakfast Lasagna is your perfect solution. Layers of fluffy eggs, creamy ricotta, melty mozzarella, and savory breakfast sausage create a hearty morning meal that’s both satisfying and fun. Toss in colorful vegetables like bell peppers and spinach, and you’ve got a dish that’s as vibrant as it is delicious. Ideal for weekend brunches, family breakfasts, or make-ahead meal prep, this lasagna brings all your favorite breakfast flavors together in one pan.

Why You’ll Love This Recipe

• Hearty and filling, perfect for a protein-packed breakfast.
• Layered like traditional lasagna, but with breakfast-friendly ingredients.
• Easy to prepare ahead of time and bake when ready.
• Colorful, flavorful, and family-approved.

Ingredients

• Lasagna noodles – Forms the layers that hold everything together.
• Eggs – Fluffy, protein-rich base for the bake.
• Ricotta cheese – Adds creaminess and binds the filling.
• Shredded mozzarella cheese – Melts perfectly for cheesy goodness.
• Cooked and crumbled breakfast sausage – Provides savory, meaty flavor.
• Diced bell peppers – Adds crunch, color, and freshness.
• Chopped spinach – Boosts nutrition and adds vibrant green color.
• Grated Parmesan cheese – Adds a salty, nutty finish on top.
• Garlic powder & onion powder – Enhance the savory layers.
• Salt and pepper – Balances and elevates flavors.

How to Make Breakfast Lasagna

Preheat & Cook Noodles

Preheat your oven to 375°F (190°C). Cook lasagna noodles according to package instructions, then drain and set aside.

Prepare the Egg Mixture

In a large bowl, whisk together eggs, ricotta cheese, garlic powder, onion powder, salt, and pepper until smooth and well combined.

Assemble the Lasagna

1. Grease a baking dish.
2. Layer 4 lasagna noodles on the bottom.
3. Spread half of the egg mixture over the noodles.
4. Add half of the sausage, half of the diced bell peppers, and half of the spinach.
5. Repeat the layers, finishing with the remaining noodles on top.
6. Sprinkle mozzarella and Parmesan cheese over the top.

Bake

Bake in the preheated oven for 30–35 minutes, or until the cheese is bubbly and golden. Let it cool for a few minutes before slicing.

Tips for Success

• Customize your filling: Add mushrooms, tomatoes, or your favorite breakfast meats.
• Make ahead: Assemble the lasagna the night before and refrigerate until ready to bake.
• Perfectly cooked eggs: Whisk thoroughly and avoid overbaking to keep eggs tender.

Equipment Needed

• Large mixing bowl
• Whisk
• Baking dish (9×13-inch recommended)
• Saucepan (for noodles)
• Knife and cutting board

Recipe Variations

• Vegetarian: Omit sausage and add extra vegetables like zucchini or mushrooms.
• Spicy twist: Add chopped jalapeños or a dash of hot sauce to the egg mixture.
• Cheese variation: Swap mozzarella for pepper jack or gouda for a unique flavor.

Serving Suggestions

Serve slices with fresh fruit, a side of roasted potatoes, or a light salad to round out the meal. Great with a cup of coffee or freshly squeezed juice.

FAQs

Can I prepare this the night before?
Yes! Assemble and refrigerate, then bake when ready—add a few extra minutes to baking if chilled.

Can I use turkey sausage instead of pork?
Absolutely! Lean turkey sausage works perfectly and reduces fat content.

Can I freeze leftovers?
Yes, wrap slices individually and freeze for up to 2 months. Reheat in the oven or microwave.

Can I make this vegetarian?
Yes! Simply omit the sausage and add extra vegetables or plant-based protein.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.

Final Thoughts

Breakfast Lasagna is a game-changer for morning meals. Combining hearty layers, creamy eggs, melty cheese, and savory sausage, it’s perfect for family breakfasts or weekend brunches. Make it ahead, bake it fresh, and enjoy a delicious, satisfying start to your day!

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