Description
This Black Pepper Chicken is a bold and flavorful dinner made with tender chicken thighs, crunchy peppers, and a rich, peppery sauce. It’s quick to prepare and perfect for an easy yet impressive weeknight meal.
Ingredients
- 500 g boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon freshly ground black pepper
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt to taste
- Green onions, chopped (for garnish)
Instructions
- Combine chicken with black pepper and a pinch of salt. Marinate for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Stir-fry chicken until browned but not fully cooked. Remove and set aside.
- In the same skillet, sauté onion and green bell pepper for 2–3 minutes until slightly softened.
- Add garlic and sauté for 1 minute until fragrant.
- Return chicken to the skillet. Add soy sauce, oyster sauce, and sugar. Stir to coat evenly.
- Mix cornstarch with water to form a slurry. Pour into the skillet and stir until the sauce thickens.
- Cook until chicken is fully cooked and tender, about 5 minutes.
- Garnish with chopped green onions and serve.
Notes
- Serve over steamed rice for a complete meal.
- Adjust black pepper to control heat level.
- Add a splash of sesame oil for extra flavor.
- Red or yellow bell peppers can be substituted.
- Avoid overcrowding the pan to ensure proper browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian