Beef Mushroom Stir-Fry Recipe: Quick & Flavorful Weeknight Dinner

Weeknight dinners don’t have to be complicated to be delicious. This Beef Mushroom Stir-Fry is a fast, satisfying dish that combines tender strips of beef with fresh, earthy mushrooms, all coated in a rich, savory sauce. Ready in just 16 minutes, it’s perfect for busy nights when you want something hearty, flavorful, and restaurant-quality without the wait. Serve it over steamed rice or noodles for a complete, comforting meal that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Ready in under 20 minutes—perfect for weeknights
• Tender beef and flavorful mushrooms in a rich, savory sauce
• Minimal ingredients, maximum flavor
• Easy to customize with extra vegetables or protein
• Great for meal prep and leftovers

Ingredients

For the Beef

• Ribeye steak, thinly sliced – Tender, juicy, and full of flavor
• Baking soda – Helps soften the beef for a velvety texture
• Cornstarch – Coats the beef and helps thicken the sauce
• Soy sauce – Adds saltiness and umami

For the Stir-Fry Sauce

• Oyster sauce – Deep, savory flavor and slight sweetness
• Low-sodium soy sauce – Balances the richness of the oyster sauce
• Dark soy sauce – Adds color and depth
• Sugar – Balances the salty and savory notes
• Rice vinegar – Brightens the sauce with a mild tang
• Sesame oil – Adds nutty aroma and flavor

For the Stir-Fry

• Olive oil – For high-heat cooking
• Garlic, minced – Adds aromatic depth
• Onion, sliced – Sweetness and texture
• Ginger, julienned – Provides warmth and fragrance
• Mushrooms, quartered – Earthy, meaty texture
• Green onions, sliced – Fresh garnish and mild bite

How to Make Beef Mushroom Stir-Fry

Prepare the Beef

In a medium bowl, combine the thinly sliced ribeye steak with baking soda, cornstarch, and soy sauce. Mix gently and set aside for a few minutes to marinate while you prepare the sauce and vegetables. This step ensures tender, flavorful beef.

Make the Stir-Fry Sauce

In a separate bowl, whisk together oyster sauce, low-sodium soy sauce, dark soy sauce, sugar, rice vinegar, and sesame oil. Set aside.

Stir-Fry the Ingredients

Heat olive oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and let it sear for about 2 minutes without stirring. Then stir-fry until the beef is browned and cooked through.

Add garlic, onion, and ginger, cooking for 1 minute until fragrant. Stir in the mushrooms and cook until slightly softened, about 2-3 minutes.

Combine and Finish

Pour the prepared sauce over the beef and vegetables. Stir-fry everything together until the sauce thickens slightly and coats the ingredients evenly.

Garnish and Serve

Remove from heat and garnish with sliced green onions. Serve immediately over steamed rice or noodles for a complete meal.

Tips for Success

• Pat the beef dry before marinating to get a better sear
• Do not overcrowd the pan—cook in batches if necessary
• Use high heat to keep vegetables crisp-tender
• Taste the sauce and adjust soy or sugar to your preference

Equipment Needed

• Large skillet or wok
• Mixing bowls
• Knife and cutting board
• Whisk or spoon for the sauce

Recipe Variations

• Vegetable-packed: Add bell peppers, snow peas, or bok choy
• Spicy kick: Add chili flakes or fresh sliced chilies to the sauce
• Alternative protein: Substitute beef with chicken, tofu, or shrimp

Serving Suggestions

Serve this stir-fry over steamed jasmine rice, brown rice, or egg noodles. For extra flavor, drizzle with a little extra sesame oil or sprinkle with toasted sesame seeds.

FAQs

Can I use a different cut of beef?
Yes, flank steak, sirloin, or tenderloin work well if sliced thinly.

Can this be made ahead?
Yes, you can prep the beef and vegetables ahead, but stir-fry fresh for the best texture.

How do I store leftovers?
Store in an airtight container in the refrigerator for 3–4 days or freeze for 3–4 months.

Can I make it gluten-free?
Use gluten-free soy sauce and oyster sauce to make this dish safe for gluten-free diets.

What’s the best way to get tender beef?
The baking soda in the marinade softens the beef; don’t skip this step.

Final Thoughts

This Beef Mushroom Stir-Fry is the ultimate weeknight winner—quick, easy, and bursting with flavor. With tender beef, meaty mushrooms, and a perfectly balanced sauce, it’s a dish that satisfies cravings and makes dinner feel special without the fuss. Try it tonight, and enjoy a restaurant-quality meal right at home!

Print