Description
Warm up with this comforting and creamy Beef and Potato Soup—a hearty bowl perfect for winter dinners or cozy lunches. This easy recipe combines tender potatoes, seasoned ground beef, and rich beef broth, finished with a swirl of cream for a silky touch. Whether you’re after quick dinner ideas, healthy food ideas, or a simple meal prep soup, this one-pot dish ticks every box. Perfect for family meals or storing for later.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef
- 3 medium potatoes, peeled and cubed
- 2 carrots, sliced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onion until soft and translucent.
- Add minced garlic and stir for about 1 minute until fragrant.
- Add the ground beef to the pot and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
- Stir in the cubed potatoes and sliced carrots. Cook for about 5 minutes to allow the vegetables to start softening.
- Pour in the beef broth and bring everything to a boil. Reduce heat and simmer for 20–25 minutes until the potatoes are fork-tender.
- Reduce the heat to low and stir in the heavy cream and shredded cheddar cheese, if using. Let it simmer gently until creamy and smooth.
- Season with salt, black pepper, and paprika to taste.
- Serve hot, garnished with chopped fresh parsley.
Notes
- For a thicker texture, mash some of the potatoes directly in the pot.
- Swap heavy cream with coconut cream or a plant-based alternative for dairy-free.
- Add extra vegetables like peas or corn for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American