Bang Bang Chicken Sliders

If you’re craving something bold, crispy, and downright irresistible, Bang Bang Chicken Sliders are about to become your new favorite. These mini sliders pack a big punch with crunchy, golden chicken coated in panko breadcrumbs and tossed in a creamy, spicy Bang Bang sauce that balances sweetness, heat, and richness perfectly. Wrapped in soft slider buns with fresh leafy greens, they’re ideal for busy weeknights, casual family dinners, or party platters that need a guaranteed hit. Fun, flavorful, and easy to customize, these sliders bring restaurant-style excitement straight to your kitchen.

Why You’ll Love This Recipe

• Big flavor in a small bite: Crispy chicken with creamy, spicy sauce
• Quick and satisfying: Ready in about 30 minutes
• Perfect for parties: Easy-to-serve, crowd-pleasing sliders
• Customizable heat: Adjust the sriracha to your spice preference
• Flexible cooking methods: Bake or pan-fry for convenience

Ingredients

Chicken and Coating

• Chicken breasts: Lean, tender protein that crisps up beautifully
• Panko breadcrumbs (or gluten-free alternative): Create a light, crunchy coating
• Buttermilk or egg wash: Keeps the chicken juicy and helps the coating stick
• Garlic powder: Adds savory depth
• Paprika: Brings subtle warmth and color
• Salt and pepper: Essential for balanced seasoning

Bang Bang Sauce

• Mayonnaise: Creamy base for the sauce
• Sweet chili sauce: Adds sweetness and mild heat
• Sriracha: Provides bold spice—adjust to taste

For Assembly

• Soft slider buns: Pillowy and perfect for mini sandwiches
• Leafy greens (lettuce or spinach): Add freshness and crunch
• Optional toppings: Pickled veggies, cucumbers, or cheese slices for extra texture and flavor

How to Make Bang Bang Chicken Sliders

Step 1: Prepare the Chicken

Cut the chicken breasts into slider-sized pieces. Season generously with garlic powder, paprika, salt, and pepper to build a flavorful base.

Step 2: Coat the Chicken

Dip each piece of seasoned chicken into the buttermilk or egg wash, then press firmly into the panko breadcrumbs until fully coated. This ensures maximum crispiness.

Step 3: Cook Until Crispy

You can pan-fry the chicken in a skillet with enough space between pieces, or bake at 400°F (200°C) for about 20 minutes. Cook until golden brown and fully cooked through, with a crunchy exterior and juicy interior.

Step 4: Make the Bang Bang Sauce

In a bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Start with less sriracha and add more gradually to reach your preferred spice level.

Step 5: Assemble the Sliders

Lightly toast the slider buns to prevent sogginess. Spread a generous layer of Bang Bang sauce on each bun. Add the crispy chicken, top with leafy greens and any optional toppings, then finish with the top bun.

Tips for Success

• Use fresh chicken breasts for the juiciest results
• Don’t overcrowd the pan when frying to keep the coating crisp
• Toasting the buns adds texture and helps hold the sauce
• Make the sauce ahead of time so the flavors can meld

Equipment Needed

• Mixing bowls
• Skillet or baking sheet
• Tongs
• Whisk or spoon for sauce
• Knife and cutting board

Recipe Variations

• Extra Spicy Sliders: Add more sriracha or a pinch of cayenne
• Baked-Only Version: Skip frying and bake for a lighter option
• Gluten-Free Sliders: Use gluten-free breadcrumbs and buns
• Cheesy Bang Bang Sliders: Add pepper jack or mozzarella slices

Serving Suggestions

• Serve with sweet potato fries or crispy wedges
• Pair with a simple slaw or fresh salad
• Add to a party spread with other mini sandwiches and dips
• Garnish with extra sauce on the side for dipping

FAQs

Can I make Bang Bang Chicken Sliders ahead of time?
Yes, you can prepare the chicken and sauce ahead, then assemble just before serving.

Can I air-fry the chicken?
Absolutely. Air-fry at 375°F (190°C) until golden and cooked through.

How spicy are these sliders?
They’re mildly spicy, but you can easily adjust the heat by adding or reducing sriracha.

What’s the best way to store leftovers?
Store chicken and sauce separately in the refrigerator for up to 3 days. Reheat the chicken before assembling.

Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well and add extra juiciness.

Final Thoughts

These Bang Bang Chicken Sliders deliver everything you want in a comfort-style mini sandwich—crispy texture, creamy heat, and bold flavor in every bite. Whether you’re serving them for dinner, game day, or a casual gathering, they’re guaranteed to disappear fast. Try them once, tweak the toppings to your taste, and don’t forget to share the fun of these irresistible sliders with family and friends.

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