Description
Bang Bang Chicken Bowl is a quick, satisfying meal with tender chicken, crisp vegetables, and a creamy, spicy sauce served over rice.
Ingredients
- Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp oil (olive or vegetable)
- Rice Base
- 2 cups cooked rice (brown rice recommended)
- Vegetables
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, sliced or shredded
- 4 green onions, sliced for garnish
- Sauce
- 1/2 cup mayonnaise (or Greek yogurt)
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha, adjust to taste
- 2 tbsp soy sauce (low-sodium optional)
- Garnish
- 1 tbsp sesame seeds
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a skillet over medium heat. Cook chicken 5–7 minutes until golden and cooked through. Remove and set aside.
- Sauté broccoli, bell pepper, and carrot 3–5 minutes until tender-crisp.
- In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, and soy sauce until smooth.
- Return chicken to skillet, pour sauce over, and stir to coat.
- Layer cooked rice in bowls, top with chicken and vegetables, then garnish with green onions and sesame seeds.
Notes
- For extra crunch, add crushed peanuts as a topping.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian