Description
Experience bold Mediterranean flavors with baked chicken topped with crispy feta and a zesty vinaigrette. A simple yet impressive dish perfect for dinner or entertaining.
Ingredients
- For the Chicken:
- 4 chicken thighs (bone-in)
- 2 tbsp olive oil
- For the Topping:
- 1 cup feta cheese, crumbled
- 1/4 cup zesty vinaigrette (lemon juice + Dijon mustard)
- For Serving:
- 1/4 cup fresh herbs (parsley or basil)
- Lemon wedges
Instructions
- Preheat oven to 200°C (400°F) and lightly grease a baking dish.
- Place chicken thighs in the dish, drizzle with olive oil, and season with salt and pepper.
- In a bowl, mix feta cheese with vinaigrette until combined.
- Spoon the feta mixture evenly over the chicken.
- Bake for 35–40 minutes until chicken is cooked through and feta is golden.
- Garnish with fresh herbs and serve with lemon wedges.
Notes
- Serve with roasted vegetables or rice for a complete meal.
- Use halal-certified chicken for dietary preference.
- Add garlic or chili flakes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Bake
- Cuisine: Mediterranean