Cajun Parmesan Creamed Cabbage

Take your cabbage to the next level with this Cajun Parmesan Creamed Cabbage—a creamy, flavorful side dish that pairs perfectly with any protein. Tender cabbage is sautéed with garlic, coated in rich cream, and seasoned with bold Cajun spices and Parmesan cheese for a decadent, comforting dish. Quick to prepare and full of flavor, this creamed cabbage is ideal for weeknight dinners, holiday meals, or any time you want a crowd-pleasing side.

Why You’ll Love This Recipe

• Creamy, cheesy, and full of bold Cajun flavor
• Quick and easy—ready in just 30 minutes
• Perfect side dish for chicken, fish, or pork
• Adds vegetables in a delicious, indulgent way
• Easily adaptable with different greens or cheeses

Ingredients

• Green cabbage – Tender, flavorful base for the dish
• Heavy cream – Creates a rich, luscious sauce
• Freshly grated Parmesan cheese – Adds umami and cheesy depth
• Cajun seasoning – Brings bold, slightly spicy flavor
• Garlic cloves – Aromatic and savory
• Unsalted butter – For sautéing and added richness
• Fresh parsley – Bright, fresh garnish to finish the dish

How to Make Cajun Parmesan Creamed Cabbage

Prep the Cabbage

Remove wilted leaves from the cabbage, cut it into quarters, remove the core, and chop into bite-sized pieces.

Sauté the Aromatics

In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute.

Cook the Cabbage

Add the chopped cabbage and sprinkle with Cajun seasoning. Sauté for 5–7 minutes, until the cabbage begins to soften.

Make it Creamy

Pour in the heavy cream and stir to combine. Gradually add Parmesan cheese, stirring until melted and creamy. Simmer a few minutes until slightly thickened. Taste and adjust seasoning as needed.

Serve

Transfer to serving plates, garnish with chopped parsley, and serve hot.

Tips for Success

• Chop cabbage evenly for consistent cooking.
• Reheat leftovers gently with a splash of cream to maintain creaminess.
• Adjust Cajun seasoning to your preferred spice level.
• Experiment with other greens like kale or collard greens for variation.

Equipment Needed

• Large skillet
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Recipe Variations

• Cheesy twist: Add shredded cheddar or Gruyère with the Parmesan
• Spicy version: Add a pinch of cayenne or hot sauce for extra heat
• Greens upgrade: Mix in spinach, kale, or Swiss chard
• Lighter option: Use half-and-half instead of heavy cream for less richness

Serving Suggestions

Serve as a decadent side with Cajun chicken, roasted pork, or pan-seared fish. Garnish with fresh parsley or a sprinkle of extra Parmesan for a restaurant-style touch.

FAQs

Can I make this ahead of time?
Yes, store in the fridge for up to three days and reheat gently with a splash of cream.

Can I use a different cheese?
Absolutely! Cheddar, Gruyère, or Asiago work beautifully.

Is this dish very spicy?
Mildly—adjust Cajun seasoning to taste for more or less heat.

Can I use butter substitutes?
Yes, olive oil or a plant-based butter works as well.

Can this be made dairy-free?
Yes, substitute coconut cream or cashew cream for heavy cream and nutritional yeast for Parmesan.

Final Thoughts

This Cajun Parmesan Creamed Cabbage turns a humble vegetable into a creamy, flavorful side that’s perfect for any occasion. Bold, cheesy, and comforting, it’s a side that will impress everyone at the table. Quick to prepare, versatile, and utterly delicious, it’s guaranteed to become a favorite in your rotation.

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