Caramelised Soy Chicken in Garlic Ginger Broth with Rice

If you’re craving a meal that’s rich, savory, and comforting, this Caramelised Soy Chicken in Garlic Ginger Broth with Rice delivers on all fronts. Tender chicken thighs are marinated in a sweet-savory soy mixture, seared to golden perfection, and served in a fragrant garlic-ginger broth over fluffy white rice. Every bite is a perfect balance of caramelized sweetness, aromatic spices, and umami depth—a dish that’s simple enough for weeknights but impressive enough for guests.

This recipe brings together the best of Asian-inspired flavors in a one-bowl meal, perfect for cozy dinners or a quick yet satisfying lunch.

Why You’ll Love This Recipe

• Sweet, savory, and deeply flavorful caramelized chicken
• Quick prep with a short marinating time
• One-bowl meal served over rice—minimal cleanup
• Fragrant garlic-ginger broth enhances every bite
• Easy to adapt for vegetarian or vegan versions

Ingredients

Marinade

• Soy Sauce (2 tbsp): Brings umami depth and savory richness
• Dark Soy Sauce (1 tbsp): Adds color and extra savory flavor
• Brown Sugar (1 tbsp) & Honey (1 tbsp): Creates the caramelized glaze and balances the soy’s saltiness
• Rice Vinegar (1 tbsp): Adds subtle acidity to brighten the marinade

Chicken and Broth

• Boneless Chicken Thighs (4 pieces): Tender, juicy, and perfect for caramelization
• Garlic (4 cloves, minced): Adds warmth and aroma to the broth
• Fresh Ginger (1 tbsp, grated): Brings a fresh, slightly spicy note
• Chicken Broth (2 cups): Creates a flavorful base for the braising liquid
• Sesame Oil (1 tsp): Adds a nutty aroma to the broth
• Vegetable Oil (2 tbsp): For searing the chicken
• Cooked White Rice (2 cups): The perfect bed for soaking up the broth
• Chopped Green Onions & Sesame Seeds: Garnish for freshness, texture, and visual appeal

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Step 1: Marinate the Chicken

In a mixing bowl, combine soy sauce, dark soy sauce, brown sugar, honey, and rice vinegar. Add the chicken thighs and coat them well. Let them marinate for at least 20 minutes. Tip: For extra flavor, marinate up to 2 hours in the refrigerator.

Step 2: Caramelize the Chicken

Heat vegetable oil in a skillet over medium-high heat. Sear the marinated chicken thighs on both sides until golden brown and cooked through. Remove the chicken from the pan and set aside.

Step 3: Prepare the Garlic Ginger Broth

In the same skillet, add minced garlic and grated ginger. Sauté for 1–2 minutes until fragrant. Pour in chicken broth and sesame oil, stirring to combine. Bring to a simmer and let it reduce slightly for concentrated flavor.

Step 4: Combine and Serve

Slice the cooked chicken and return it to the simmering broth. Let it warm through for 2–3 minutes. Serve the chicken and broth over bowls of cooked white rice. Garnish with chopped green onions and sesame seeds for a beautiful, flavorful finish.

Tips for Success

• Pat chicken dry before searing to achieve a better caramelized crust
• Don’t overcrowd the pan when searing—cook in batches if needed
• Adjust sweetness by adding more or less honey or brown sugar
• For extra depth, let the broth simmer longer to concentrate flavors

Equipment Needed

• Mixing bowl
• Skillet or frying pan
• Knife and cutting board
• Measuring spoons
• Bowls for serving

Recipe Variations

• Vegetarian/Vegan Version: Replace chicken with firm tofu, tempeh, or seasonal vegetables
• Extra Spicy: Add a pinch of chili flakes or drizzle of sriracha to the broth
• Low-Sodium Option: Use low-sodium soy sauce and adjust seasoning
• Over Noodles: Swap rice for cooked udon or ramen noodles for a hearty twist

Serving Suggestions

Serve hot with a side of steamed vegetables or pickled cucumbers. Drizzle a little extra sesame oil over the rice for added fragrance and richness.

FAQs

Can I marinate the chicken ahead of time?
Yes, marinate for up to 2 hours in the fridge for deeper flavor.

How do I store leftovers?
Store chicken and broth separately in airtight containers in the fridge for up to 2 days.

Can I use chicken breasts instead of thighs?
Yes, but cook slightly less to prevent drying out and adjust cooking time accordingly.

How do I thicken the broth?
Add a teaspoon of cornstarch mixed with cold water and stir into the simmering broth until slightly thickened.

Can this recipe be made gluten-free?
Yes, use tamari or gluten-free soy sauce instead of regular soy sauce.

Final Thoughts

This Caramelised Soy Chicken in Garlic Ginger Broth with Rice is the ultimate comfort meal that’s quick, flavorful, and satisfying. It combines tender chicken, aromatic broth, and fluffy rice for a one-bowl dinner that feels restaurant-worthy but is simple enough to make on a busy night. Cozy up with a bowl, savor the rich flavors, and enjoy the satisfaction of a homemade Asian-inspired feast.

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