Gooey S’mores Rolls

Indulge in Gooey S’mores Rolls, a decadent homemade dessert that takes the classic campfire treat to the next level. Soft, fluffy rolls are filled with melted chocolate, toasted marshmallow-like meringue, and a hint of graham cracker crunch. Perfect for cozy nights, special occasions, or whenever you crave a sweet, comforting treat. Each bite is gooey, chocolatey, and irresistibly delightful.

These rolls are not just dessert—they’re an experience. The combination of rich chocolate, buttery dough, and toasted meringue topping makes them a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Gooey, chocolate-filled rolls with a toasted meringue topping
• Fun twist on classic s’mores in an easy, homemade format
• Perfect for family desserts, parties, or special occasions
• Soft, fluffy dough with rich chocolate and buttery flavors
• Each roll is individually portioned, ideal for sharing or gifting

Ingredients

For the Dough

• Milk (1 cup, lukewarm) – Activates the yeast and provides moisture
• Water (1/4 cup, lukewarm) – Keeps the dough soft
• Instant yeast (2 1/4 tsp / 1 packet) – Helps the dough rise
• Granulated sugar (1/4 cup) – Sweetens and feeds the yeast
• All-purpose flour (3 3/4 cup) – Provides structure
• Unsalted butter (4 tbsp, divided) – Adds richness and tenderness
• Salt (1 tsp) – Enhances flavor

For the Filling

• Unsweetened cocoa powder (1/8 cup) – Adds chocolate depth
• Heavy whipping cream (1/8 cup) – Makes the filling smooth and creamy
• Semi-sweet chocolate chips (1/3 cup) – Melted chocolate for gooey texture
• Graham cracker crumbs (1/4 cup) – Adds crunch and classic s’mores flavor
• Melted butter and pinch of salt – Enhances richness
• Vanilla extract – Adds warmth and aroma

For the Meringue Topping

• Egg whites (2 large, room temperature) – Whipped into fluffy topping
• Granulated sugar (1/2 cup) – Stabilizes and sweetens meringue
• Cream of tartar (1/8 tsp) – Helps stabilize peaks
• Salt (1/8 tsp) – Balances sweetness
• Vanilla extract (1/2 tsp) – Flavor enhancer

Equipment Needed

• Stand mixer with hook attachment
• Saucepan for filling
• Double boiler for meringue
• Baking pan
• Rolling pin
• Kitchen torch or broiler

How to Make Gooey S’mores Rolls

Step 1: Prepare the Dough

Combine lukewarm milk, water, yeast, sugar, and flour in a stand mixer. Add melted butter and salt, mixing until combined. Switch to the hook attachment and knead for 6–8 minutes until smooth and elastic. Cover and let rest for 15 minutes.

Step 2: Make the Filling

In a saucepan over low-medium heat, whisk together cocoa powder, heavy cream, chocolate chips, sugar, melted butter, vanilla extract, and a pinch of salt. Stir until smooth, then remove from heat and fold in graham cracker crumbs. Let cool.

Step 3: Assemble the Rolls

On a lightly floured surface, roll the dough into a 10” x 16” rectangle. Brush with melted butter, then spread the cooled filling evenly, leaving edges clear. Sprinkle additional graham cracker crumbs. Roll tightly, slice into 8–10 rolls, and arrange in a greased baking pan.

Step 4: Bake

Preheat oven to 350°F (175°C). Bake rolls for 25–28 minutes until golden brown. Cool in the pan for 10 minutes before adding the meringue.

Step 5: Prepare the Meringue

In a double boiler, combine egg whites and sugar. Whisk continuously until warm and sugar dissolves. Transfer to a stand mixer and beat until stiff peaks form, adding cream of tartar, salt, and vanilla.

Step 6: Top and Finish

Spread meringue over the baked rolls. Toast using a kitchen torch or broiler until golden brown. Serve immediately for gooey, melty perfection.

Tips for Success

• Ensure milk and water are lukewarm, not hot, to avoid killing the yeast.
• Cool the chocolate filling slightly before spreading to prevent melting the dough.
• Use a kitchen torch for even, controlled browning of the meringue.
• Serve rolls warm for the ultimate gooey experience.

Recipe Variations

• Mini Rolls: Slice into smaller rolls for bite-sized treats.
• Nutty Twist: Add chopped toasted hazelnuts or almonds to the filling.
• Caramel S’mores: Drizzle caramel sauce on top before adding meringue.
• Vegan Option: Use plant-based butter, cream, and egg replacer for meringue.

Serving Suggestions

Serve warm as a decadent dessert, with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Perfect for brunch, parties, or indulgent family nights.

FAQs

Can I make the dough ahead of time?
Yes, refrigerate overnight for a slow rise and bake the next day.

Can I use regular chocolate instead of semi-sweet?
Yes, adjust sugar in filling to balance sweetness.

How long do the rolls stay fresh?
Best enjoyed the same day, but can be stored in an airtight container for 1–2 days. Reheat gently.

Do I have to use a kitchen torch?
No, you can use the broiler to toast the meringue, but watch carefully to prevent burning.

Final Thoughts

Gooey S’mores Rolls are a show-stopping dessert that brings the joy of s’mores into a soft, fluffy, homemade roll. With chocolate, marshmallow-like meringue, and graham cracker crunch in every bite, these rolls are guaranteed to become a favorite indulgence. Perfect for sharing—or not!

Print