Salisbury Steaks in Horseradish Parmesan Sauce

Looking for a comforting, indulgent dinner that’s ready in just 30 minutes? These Salisbury Steaks in Horseradish Parmesan Sauce deliver juicy, flavorful beef patties coated in a rich, creamy sauce with a subtle kick from horseradish. Perfect for busy weeknights or a cozy family dinner, this recipe feels luxurious without requiring hours in the kitchen.

The combination of seared beef, savory onions, and a decadent Parmesan cream sauce with horseradish creates a perfect balance of hearty and tangy flavors. Pair it with mashed potatoes, rice, or roasted vegetables for a complete, satisfying meal.

Why You’ll Love This Recipe

• Quick and easy—ready in just 30 minutes
• Juicy, flavorful beef patties with minimal prep
• Creamy, cheesy sauce with a hint of horseradish for depth
• Perfect for family dinners or special weeknight meals
• Can be served with a variety of sides for a complete plate

Ingredients

For the Salisbury Steaks

• 1.6 pounds ground beef – Rich, juicy base for the steaks
• 1 egg – Binds the mixture for tender patties
• 4 tbsp breadcrumbs – Adds structure and keeps the steaks moist
• 1 tsp salt – Enhances flavor
• 1 tsp coarsely ground black pepper – Adds mild spice
• 1 tsp dried onion – Aromatic seasoning
• 1 tsp Dijon mustard – Adds subtle tang
• 1 tbsp olive oil – For searing
• 1 tbsp unsalted butter – Adds richness and flavor while cooking

For the Creamy Horseradish Parmesan Sauce

• 1 yellow onion, diced – Sweetness and depth
• 2 garlic cloves, minced – Aromatic punch
• 1 tsp salt – Seasoning for the sauce
• 1 tsp coarsely ground black pepper – Flavor enhancer
• 1 tsp dried thyme – Earthy aroma
• ¼ cup dry white wine (or beef/chicken broth) – Deglazes skillet, adds depth
• 1¼ cups heavy cream – Creates creamy, luxurious sauce
• ½ cup grated Parmesan – Adds sharp, cheesy flavor
• 1 tsp horseradish (more to taste) – Provides a subtle kick
• Chopped chives – Garnish for freshness

Equipment Needed

• Large skillet or frying pan
• Mixing bowl
• Spatula or hamburger press
• Wooden spoon
• Measuring cups and spoons

How to Make Salisbury Steaks in Horseradish Parmesan Sauce

Prepare the Steaks

Dice the onion and mince the garlic. In a large bowl, combine ground beef, egg, breadcrumbs, salt, pepper, dried onion, and Dijon mustard. Mix gently with your hands until just combined. Divide into 4 portions and shape each into a patty about ¾ inch thick.

Sear the Steaks

Heat olive oil and butter in a large skillet over medium-high heat. Add the patties and sear undisturbed for 5 minutes per side until browned. Remove from skillet and set aside.

Make the Sauce

Reduce heat to medium. Add garlic, diced onion, salt, pepper, and thyme to the skillet. Cook for 3 minutes until fragrant and softened. Deglaze the pan with white wine or broth, scraping up brown bits from the bottom. Simmer 2 minutes.

Pour in the heavy cream and bring to a gentle boil. Stir in Parmesan and horseradish. Taste and adjust horseradish to your preference. Return the steaks to the skillet, top with chopped chives, and simmer 5 minutes until everything is heated through and coated in the creamy sauce.

Serve

Plate the steaks with a generous spoonful of sauce. Pair with mashed potatoes, roasted vegetables, or rice to soak up the delicious cream sauce.

Tips for Success

• Don’t overmix the beef mixture; it keeps the steaks tender.
• Adjust horseradish gradually to control the spiciness.
• Sear steaks undisturbed to get a golden crust.
• Deglaze the pan well for maximum flavor in the sauce.
• Use freshly grated Parmesan for the best melting and flavor.

Variations

• Mushroom Lovers: Add sautéed mushrooms to the sauce for extra earthiness.
• Cheesy Twist: Stir in extra shredded cheese like Gruyère or Fontina for a richer sauce.
• Low-Carb: Serve over cauliflower mash instead of potatoes.
• Make-Ahead: Prepare the patties ahead and refrigerate; cook and make sauce when ready to serve.

Serving Suggestions

• Serve with creamy mashed potatoes or buttery egg noodles.
• Add roasted or steamed vegetables like green beans or carrots.
• Garnish with extra chives or parsley for a fresh touch.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently on the stovetop over low heat to prevent sauce from breaking.

FAQs

Can I use a mix of beef and pork?
Yes, a 50/50 mix adds extra juiciness and flavor.

Can I make this gluten-free?
Use gluten-free breadcrumbs and ensure the wine or broth is gluten-free.

How spicy is the horseradish sauce?
Mild by default; adjust horseradish to taste for more heat.

Can I freeze the steaks?
Yes, freeze the cooked steaks and sauce separately for up to 2 months.

Final Thoughts

These Salisbury Steaks in Horseradish Parmesan Sauce offer a perfect blend of juicy beef and creamy, flavorful sauce. They’re simple enough for weeknight dinners but rich and indulgent enough to feel like a special meal. With minimal prep, bold flavors, and a creamy sauce that pairs beautifully with classic sides, this recipe will quickly become a family favorite.

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