Grilled Maple Sriracha Chicken Bites Bowl with Coconut Rice & Mango Avocado Salsa

Take your weeknight dinners to the next level with this Grilled Maple Sriracha Chicken Bites Bowl—a colorful, flavor-packed dish that balances sweet, spicy, and fresh in every bite. Juicy chicken thighs are marinated in a sticky maple-sriracha glaze, then grilled to perfection. Paired with creamy coconut rice and a vibrant mango-avocado salsa, this bowl is both satisfying and visually stunning. It’s perfect for meal prep, summer dinners, or a cozy night in when you want a healthy yet indulgent dish.

With a combination of crunchy veggies, tropical fruit, and a drizzle of chili mayo, this bowl delivers texture, freshness, and bold flavors that your whole family will love.

Why You’ll Love This Recipe

• Sweet, spicy, and savory all in one bite
• Juicy grilled chicken with a sticky maple-sriracha glaze
• Creamy coconut rice balances the heat
• Fresh, tropical mango avocado salsa adds brightness and crunch
• Quick, easy, and perfect for meal prep or weeknight dinners

Ingredients

For the Chicken

• Boneless, skinless chicken thighs (450g) – Juicy and flavorful, perfect for grilling
• Maple syrup (3 tbsp) – Adds natural sweetness to the glaze
• Sriracha sauce (2 tbsp) – Gives a spicy kick
• Soy sauce or tamari (2 tbsp) – Adds umami and depth; tamari for gluten-free
• Garlic (2 cloves, minced) – Adds aromatic richness
• Fresh ginger (1 tbsp, grated) – Adds warmth and complexity

For the Coconut Rice

• Jasmine rice (1 cup) – Soft, fragrant base
• Coconut milk (1 cup) – Adds creaminess and subtle tropical flavor
• Water (½ cup) – Helps cook the rice evenly
• Salt – To taste

For the Mango Avocado Salsa

• Ripe mango (1, diced) – Sweet, tropical freshness
• Ripe avocado (1, diced) – Creamy texture
• Red onion (¼ cup, finely chopped) – Adds sharpness
• Red bell pepper (¼ cup, diced) – Adds crunch and sweetness
• Cilantro (2 tbsp, chopped) – Bright herbal notes
• Lime juice (2 tbsp) – Brings acidity to balance flavors

Optional Toppings

• Cucumber (½ cup, diced) – Adds crisp freshness
• Red cabbage (½ cup, shredded) – Adds crunch and color
• Chili mayo (¼ cup) – Creamy, spicy drizzle
• Lime wedges – For garnish and extra acidity

Equipment Needed

• Mixing bowls
• Saucepan for rice
• Grill or grill pan
• Knife and cutting board
• Spoon or spatula

How to Make Grilled Maple Sriracha Chicken Bites Bowl

Marinate the Chicken

1. In a bowl, whisk together maple syrup, sriracha, soy sauce, garlic, and ginger.
2. Add chicken thighs, ensuring they’re coated. Marinate at least 30 minutes (or overnight for deeper flavor).

Cook the Coconut Rice

3. Rinse jasmine rice under cold water.
4. Combine rice, coconut milk, water, and a pinch of salt in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until tender.

Prepare the Mango Avocado Salsa

5. In a separate bowl, gently toss mango, avocado, red onion, red bell pepper, cilantro, and lime juice. Set aside.

Grill the Chicken

6. Preheat the grill or grill pan to medium-high.
7. Grill chicken thighs for 5–6 minutes per side until fully cooked and slightly charred. Let rest, then slice into bite-sized pieces.

Assemble the Bowls

8. Layer coconut rice in bowls. Top with grilled chicken bites, mango-avocado salsa, cucumber, red cabbage, and drizzle with chili mayo. Garnish with cilantro and lime wedges.

Tips for Success

• Marinate the chicken overnight for maximum flavor.
• Adjust sriracha to control the heat level.
• Use tamari instead of soy sauce for gluten-free bowls.
• Serve immediately to enjoy the contrast of warm rice, juicy chicken, and fresh salsa.

Recipe Variations

• Spicy Twist: Add extra sriracha to the glaze or sprinkle red pepper flakes over the bowl.
• Vegetarian Version: Swap chicken for grilled tofu or tempeh with the same maple-sriracha marinade.
• Brown Rice Option: Substitute jasmine rice with brown rice or quinoa for added fiber.
• Extra Tropical: Add pineapple chunks or mango puree for more sweetness.

Serving Suggestions

Serve these bowls with extra lime wedges, a side of steamed vegetables, or crispy spring rolls. Perfect for meal prep—store chicken, rice, and salsa separately in the fridge and assemble before serving.

FAQs

Can I make this ahead of time?
Yes. Marinate chicken in advance and store rice and salsa separately. Assemble bowls just before serving.

How spicy is this dish?
Medium heat by default; adjust sriracha to taste.

Can I use chicken breasts instead of thighs?
Yes, but thighs stay juicier and are more forgiving on the grill.

Can this be made indoors?
Yes, use a grill pan or stovetop skillet to achieve similar charred flavor.

Can I freeze this meal?
Cooked chicken and rice can be frozen separately. Salsa is best fresh.

Final Thoughts

The Grilled Maple Sriracha Chicken Bites Bowl is a perfect balance of sweet, spicy, creamy, and fresh flavors. With tender grilled chicken, tropical mango avocado salsa, and fragrant coconut rice, it’s a dinner that’s both visually stunning and incredibly satisfying. Whether for a quick weeknight meal, meal prep, or impressing guests, this bowl delivers bold flavor and effortless style in every bite.

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