Mediterranean Chicken Patties

These Mediterranean Chicken Patties are a perfect blend of herbs, citrus, and savory chicken, delivering flavor in every bite. Light yet satisfying, they’re ideal for a healthy lunch, dinner, or even a protein-packed snack. With fresh parsley, mint, and lemon zest, each patty bursts with Mediterranean freshness, while optional feta cheese adds a creamy, tangy touch. Serve them with tzatziki, wrapped in warm pita, or alongside a crisp salad for a complete, wholesome meal.

Why You’ll Love This Recipe

• Herb-packed, bright, and flavorful
• Lean protein with optional feta for richness
• Quick and easy to prepare for weeknight dinners
• Perfect for meal prep or family-friendly lunches
• Pairs beautifully with Mediterranean sides like pita and tzatziki

Ingredients

• Ground chicken (1 lb) – Use a mix of lean and slightly fatty meat for moist, tender patties
• Red onion (1 small, finely chopped) – Adds mild sweetness and texture
• Garlic (2 cloves, minced) – Enhances savory flavor
• Fresh parsley (1/4 cup, chopped) – Bright, herbaceous notes
• Fresh mint (2 tbsp, chopped) – Adds a refreshing Mediterranean aroma
• Dried oregano (1 tsp) – Classic Mediterranean seasoning
• Lemon zest (from 1 lemon) – Provides citrusy brightness
• Egg (1, lightly beaten) – Binds the ingredients together
• Breadcrumbs (1/2 cup, panko or regular) – Helps hold the patties together and adds structure
• Feta cheese (optional, 1/4 cup, crumbled) – Adds creamy, tangy flavor
• Salt and pepper – To taste
• Olive oil – For cooking

How to Make Mediterranean Chicken Patties

Prepare the Mixture

In a large bowl, combine the ground chicken, chopped red onion, minced garlic, parsley, mint, and dried oregano. Add the lemon zest, beaten egg, breadcrumbs, and feta cheese if using. Season with salt and pepper. Mix gently until well combined, taking care not to overmix to keep the patties tender.

Form the Patties

Divide the mixture into 6–8 equal portions. Shape each portion into a patty about 1/2-inch thick and place them on a plate, ready for cooking.

Cook the Patties

Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the chicken patties, cooking 4–5 minutes per side until golden brown and the internal temperature reaches 165°F. Work in batches if needed to avoid crowding the pan.

Serve

Transfer the cooked patties to a serving platter. Serve warm with tzatziki, Greek yogurt sauce, or alongside a crisp salad and warm pita bread for a complete Mediterranean meal.

Tips for Success

• Use a mix of lean and slightly fatty ground chicken for moist patties
• Don’t overmix the mixture to keep patties tender
• Use a food thermometer to ensure the internal temperature reaches 165°F
• Work in batches when cooking to maintain browning and prevent steaming
• Optional feta adds creaminess but can be omitted for a lighter version

Equipment Needed

• Large mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups and spoons
• Plate for forming patties

Recipe Variations

• Spicy Mediterranean Patties: Add 1/2 teaspoon chili flakes or smoked paprika to the mixture
• Cheesy Patties: Mix in shredded mozzarella instead of feta
• Herb-Free Option: Replace fresh herbs with 1 teaspoon dried Italian seasoning
• Baked Version: Bake in a preheated 375°F oven for 20–25 minutes instead of pan-frying

Serving Suggestions

• Serve in warm pita pockets with tzatziki, tomatoes, and lettuce
• Pair with a Greek salad or roasted vegetables
• Add hummus and pickled vegetables for a Mediterranean platter
• Enjoy as a protein-packed lunch with quinoa or brown rice

FAQs

Can I make these patties ahead of time?
Yes, form the patties and store them in the refrigerator for up to 24 hours before cooking.

Can I freeze the uncooked patties?
Yes, layer them with parchment paper in an airtight container or freezer bag and freeze for up to 3 months.

Can I use ground turkey instead of chicken?
Absolutely. Ground turkey works well but may need a touch of olive oil to prevent dryness.

What can I serve with these patties for a full meal?
Pita, tzatziki, Greek salad, roasted vegetables, or a grain like couscous or quinoa pairs perfectly.

Are these patties kid-friendly?
Yes, the mild herbs and optional feta make them appealing to kids, but you can reduce mint or skip it if preferred.

Final Thoughts

Mediterranean Chicken Patties are a quick, healthy, and flavor-packed dish that brings a taste of the Mediterranean to your table. With fresh herbs, lemon, and a touch of feta, they’re perfect for weeknight dinners, meal prep, or entertaining. Serve them with tzatziki or pita for a satisfying, wholesome meal that everyone will love. These patties are a simple way to enjoy bold flavors while keeping dinner light, healthy, and delicious.

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