Sausage Ricotta Honey Hot Pizza

Sausage Ricotta Honey Hot Pizza is a bold, irresistible slice that hits all the right notes: spicy, creamy, sweet, and crunchy. Picture a golden, crispy crust topped with melty mozzarella, dollops of ricotta, crumbled spicy Italian sausage, and finished with a drizzle of fiery hot honey. This pizza is perfect for a fun gourmet night at home or when you want a flavor-packed treat that’s a little different from your usual pie.

Why You’ll Love This Recipe

• Quick & easy: Ready in under 30 minutes from prep to pizza night.
• Sweet-heat balance: Combines spicy sausage and red pepper flakes with creamy ricotta and hot honey.
• Customizable: Adjust spice and honey to your liking.
• Gourmet at home: Impress friends and family without complicated techniques.
• One-pan fun: Uses a pizza stone or baking sheet for a crisp crust.

Ingredients

• 1 ball of pizza dough – Homemade or store-bought, forms the crispy base.
• ½ cup pizza sauce or crushed San Marzano tomatoes – Tangy foundation for the toppings.
• 1 cup shredded mozzarella cheese – Melts beautifully for gooey texture.
• ½ cup cooked spicy Italian sausage, crumbled – Adds bold, savory flavor.
• ½ cup ricotta cheese – Creamy, mild counterpoint to the heat.
• ¼ teaspoon red pepper flakes (optional) – Extra kick for spice lovers.
• 1 tablespoon olive oil – Adds shine and helps the crust crisp.
• Hot honey, for drizzling – Sweet heat that elevates every bite.
• Fresh basil leaves, for garnish (optional) – Fresh herbal note to finish.

How to Make Sausage Ricotta Honey Hot Pizza

Step 1: Preheat

Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside. This ensures a perfectly crisp crust.

Step 2: Prepare the Dough

On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a parchment-lined pizza peel or baking sheet.

Step 3: Add the Toppings

Spread the pizza sauce evenly over the dough. Sprinkle the mozzarella cheese first, then scatter crumbled sausage on top. Spoon dollops of ricotta across the pizza and sprinkle red pepper flakes if using. Drizzle with olive oil.

Step 4: Bake the Pizza

Transfer the pizza (with parchment) onto the hot stone or baking sheet. Bake for 10–12 minutes until the crust is golden and cheese is bubbling.

Step 5: Finish and Serve

Remove from the oven, drizzle with hot honey, and top with fresh basil if desired. Slice and serve immediately.

Tips for Success

• Adjust hot honey to control spice intensity.
• Use high-quality ricotta for extra creamy texture.
• For a crunchier crust, brush olive oil on the edges before baking.
• Pre-cook sausage and ensure it’s nicely crumbled to distribute flavor evenly.
• Let the pizza rest 1–2 minutes before slicing for cleaner cuts.

Equipment Needed

• Pizza stone or baking sheet
• Pizza peel or parchment paper
• Rolling pin
• Measuring cups and spoons
• Oven

Recipe Variations

• Vegetarian version: Replace sausage with sautéed mushrooms or roasted peppers.
• Extra-spicy: Add more red pepper flakes or a drizzle of chili-infused honey.
• Cheesy delight: Add provolone or fontina along with mozzarella for richer flavor.
• Low-carb option: Use a cauliflower crust instead of traditional dough.

Serving Suggestions

• Serve with a simple green salad or garlic-roasted vegetables.
• Pair with a chilled soda, beer, or sparkling water to balance the heat.
• Offer extra hot honey at the table for those who like it fiery.
• Garnish with fresh basil or arugula for color and freshness.

FAQs

Can I make this pizza ahead of time?
Yes, you can prep the dough and toppings in advance. Assemble and bake just before serving.

Is this pizza very spicy?
It has a mild kick from the sausage and optional red pepper flakes. Adjust to taste.

Can I use store-bought pizza dough?
Absolutely. Store-bought dough works perfectly for this recipe.

What if I don’t have a pizza stone?
Use a baking sheet preheated in the oven for a crisp crust.

Can I make this gluten-free?
Yes, use a gluten-free pizza crust instead of traditional dough.

Final Thoughts

This Sausage Ricotta Honey Hot Pizza is the ultimate sweet-heat pizza experience. It’s creamy, spicy, slightly sweet, and perfectly crispy—a combination that will impress anyone at your table. Try it for a special night in or a weekend treat and enjoy every bold, melty bite.

Print