If you love classic cheeseburgers and crispy French fries, this Cheeseburger French Fry Casserole brings those familiar flavors together in one cozy, crowd-pleasing dish. It’s the kind of recipe that feels perfect for busy weeknights, casual family dinners, or game-day gatherings when you want something hearty, comforting, and fun. With seasoned ground beef, golden fries, melty cheese, and signature burger condiments baked into every bite, this casserole turns an all-American favorite into an easy oven-baked meal everyone will crave.
Why You’ll Love This Recipe
- Simple, budget-friendly ingredients
- Family-friendly and picky-eater approved
- Combines burgers and fries in one dish
- Easy to customize with your favorite toppings
- Perfect for make-ahead dinners or casual gatherings
Ingredients
- Ground beef (1 lb): The hearty, savory base of the casserole
- Frozen French fries (20 oz): Creates a crispy, satisfying layer
- Shredded cheddar or American cheese (1 cup): Adds classic cheeseburger flavor and meltiness
- Diced onions (1/2 cup, optional): Adds sweetness and depth
- Diced pickles (1/2 cup, optional): Brings that unmistakable cheeseburger tang
- Ketchup (1 tbsp): Classic burger sweetness
- Mustard (1 tbsp): Adds sharp, tangy balance
- Milk (1/2 cup): Helps create a creamy texture
- Mayonnaise (1/4 cup): Adds richness and authentic burger flavor
- Salt and pepper (to taste): Essential seasoning
- Garlic powder (1 tsp, optional): Boosts savory flavor
- Onion powder (1/2 tsp, optional): Enhances the beef
- Fresh parsley (optional): For garnish and color
How to Make Cheeseburger French Fry Casserole
Step 1: Cook the Ground Beef
Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the ground beef, breaking it apart as it browns. Season with salt, pepper, garlic powder, and onion powder if using. Cook for about 6–7 minutes until fully browned, then drain excess grease.
Step 2: Add the Cheeseburger Flavors
Stir ketchup, mustard, mayonnaise, and milk into the cooked beef until well combined. If you’re using diced onions or pickles, mix them in now. Set the mixture aside.
Step 3: Layer the Casserole
Grease a 9×13-inch baking dish. Spread the frozen French fries evenly across the bottom. Spoon the beef mixture over the fries and spread it evenly.
Step 4: Add the Cheese
Sprinkle the shredded cheese generously over the top, making sure it covers the entire casserole for that gooey, cheesy finish.
Step 5: Bake
Place the dish in the oven and bake for 25–30 minutes, until the cheese is melted and bubbly and the fries are crispy.
Step 6: Serve
Remove from the oven and let the casserole rest for about 5 minutes. Garnish with fresh parsley if desired and serve warm with extra ketchup or mustard on the side.
Tips for Success
- Use crinkle-cut fries for extra crispiness
- Drain the beef well to avoid a greasy casserole
- Spread fries in an even layer so they crisp properly
- Let the casserole rest briefly before serving to set
Equipment Needed
- Large skillet
- 9×13-inch baking dish
- Spoon or spatula
- Measuring cups and spoons
- Oven
Recipe Variations
- Bacon Cheeseburger: Add cooked, crumbled bacon to the beef mixture
- Spicy Cheeseburger: Add diced jalapeños or a splash of hot sauce
- Low-Carb Version: Substitute fries with roasted cauliflower or zucchini
- Extra Cheesy: Mix cheese into the beef layer as well as on top
Serving Suggestions
- Serve with a simple green salad for balance
- Add coleslaw or sliced tomatoes on the side
- Offer extra burger toppings like shredded lettuce or special sauce
FAQs
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake just before serving.
Can I use ground turkey instead of beef?
Absolutely, ground turkey works well for a lighter option.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I reheat it?
Reheat in the oven to help keep the fries crispy.
Do pickles make it soggy?
No, when mixed into the beef they add flavor without affecting texture.
Final Thoughts
This Cheeseburger French Fry Casserole is comfort food at its best, combining everything you love about a classic cheeseburger into one easy, satisfying bake. It’s fun, filling, and endlessly customizable, making it perfect for family dinners, potlucks, or anytime you’re craving something warm and familiar. Give it a try and enjoy the ultimate burger-and-fries experience straight from your oven.
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Cheeseburger French Fry Casserole
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Cheeseburger French Fry Casserole combines all the classic cheeseburger flavors with crispy French fries in one easy, comforting baked dish. Perfect for family dinners or casual gatherings.
Ingredients
- 1 lb ground beef
- 1 package (about 20 oz) frozen French fries
- 1 cup shredded cheddar cheese or American cheese
- 1/2 cup diced onions (optional)
- 1/2 cup diced pickles (optional)
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/2 cup milk
- 1/4 cup mayonnaise
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder. Drain excess grease.
- Stir ketchup, mustard, mayonnaise, onions, and pickles into the beef mixture.
- Spread frozen French fries evenly in a greased 9×13-inch baking dish.
- Top fries with the beef mixture and spread evenly.
- Sprinkle shredded cheese over the top.
- Bake for 25–30 minutes until cheese is melted and fries are crispy.
- Let rest for 5 minutes, garnish with parsley, and serve.
Notes
- Serve with extra ketchup or mustard on the side.
- Use crinkle-cut fries for extra crunch.
- Add bacon bits for an extra indulgent version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American