Cinnamon Sugar French Toast Muffins

If you love the flavors of French toast but want something handheld and perfectly portioned, these Cinnamon Sugar French Toast Muffins are the ultimate breakfast treat. Soft, fluffy muffins coated in a sweet cinnamon-sugar mixture bring all the warmth and comfort of classic French toast in a convenient, grab-and-go form. Perfect for breakfast, brunch, or a mid-morning snack, they’re simple to make yet feel indulgent and special.

With a lightly crisp exterior and tender, fluffy interior, these muffins are a crowd-pleaser for kids and adults alike. The sweet cinnamon-sugar coating gives every bite that nostalgic French toast flavor without the fuss of frying.

Why You’ll Love This Recipe

• Handheld French toast: All the flavor in muffin form.
• Quick and easy: Ready in under 40 minutes.
• Soft and fluffy: Light texture that melts in your mouth.
• Customizable: Add chocolate chips, nuts, or berries for extra fun.
• Vegetarian-friendly: A sweet breakfast everyone can enjoy.

Ingredients

• 2 cups all-purpose flour
  Forms the base of the muffins, keeping them soft yet structured.
• ½ teaspoon baking powder
  Helps the muffins rise and become fluffy.
• ½ teaspoon baking soda
  Adds extra lift and tenderness.
• ¼ teaspoon salt
  Balances the sweetness and enhances flavor.
• ½ cup granulated sugar
  Sweetens the batter evenly.
• ½ cup unsalted butter, melted
  Adds richness and moist texture.
• 2 large eggs
  Bind the ingredients and give structure.
• 1 cup milk
  Keeps the muffins moist and tender.
• 1 teaspoon vanilla extract
  Enhances sweetness and aroma.
• ¼ cup granulated sugar (for coating)
  Creates the sweet, crunchy topping.
• 1 teaspoon ground cinnamon (for coating)
  Brings that signature French toast flavor.
• 2 tablespoons unsalted butter, melted (for coating)
  Helps the cinnamon-sugar stick and adds richness.

How to Make Cinnamon Sugar French Toast Muffins

Prep the Oven and Tin

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with butter or nonstick spray to prevent sticking.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This ensures an even distribution of leavening agents.

Mix Wet Ingredients

In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth and well combined.

Combine Wet and Dry

Gradually fold the wet ingredients into the dry ingredients, stirring just until incorporated. Avoid overmixing to keep muffins light and fluffy.

Bake

Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Bake for 18–20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

Coat with Cinnamon Sugar

Combine the remaining sugar and cinnamon in a small bowl. Once muffins have cooled for 5 minutes, brush the tops with melted butter and dip each into the cinnamon-sugar mixture to coat evenly.

Serve

Serve the muffins warm for the best texture and flavor. Optionally, drizzle with maple syrup for an extra sweet touch.

Tips for Success

• Do not overmix the batter to keep muffins tender.
• Cool slightly before coating to prevent sugar from melting off.
• Use fresh cinnamon for the most aromatic flavor.

Equipment Needed

• 12-cup muffin tin
• Mixing bowls
• Whisk or spoon
• Pastry brush
• Measuring cups and spoons

Recipe Variations

• Chocolate chip: Fold mini chocolate chips into the batter before baking.
• Berry muffins: Add blueberries or chopped strawberries for fruity flavor.
• Nutty twist: Sprinkle chopped pecans or walnuts on top before baking.
• Maple glaze: Drizzle with a simple maple glaze instead of coating with cinnamon sugar.

Serving Suggestions

Enjoy these muffins with a cup of coffee, tea, or hot chocolate. They also pair beautifully with fresh fruit, yogurt, or a drizzle of maple syrup for a complete breakfast experience.

FAQs

Can I make these muffins ahead of time?
Yes, bake ahead and store in an airtight container at room temperature for up to 3 days.

Can I freeze them?
Yes, freeze cooled muffins in an airtight container. Reheat in the oven before serving.

Can I use plant-based milk or butter?
Absolutely. Use your preferred dairy alternatives to make them vegan-friendly.

How do I get a crisp coating?
Brush the muffins with melted butter while warm and coat immediately with cinnamon sugar.

Can I make mini muffins?
Yes, adjust baking time to 12–15 minutes for smaller muffins.

Final Thoughts

These Cinnamon Sugar French Toast Muffins are a delightful, easy way to enjoy all the comforting flavors of French toast in a portable, family-friendly form. Soft, sweet, and lightly spiced, they’re perfect for breakfast, brunch, or a sweet snack any time of day. Try this recipe for a quick homemade treat that’s sure to impress!

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