Creamy Alfredo Pasta with Salmon and Shrimp

There’s something undeniably comforting about a bowl of creamy Alfredo pasta, and when you add tender salmon and juicy shrimp, it instantly feels elegant and indulgent. This Creamy Alfredo Pasta with Salmon and Shrimp is the perfect balance between cozy comfort food and a restaurant-style seafood dinner you can make at home. Whether you’re cooking for a special occasion, a relaxed weekend dinner, or a quick yet impressive weeknight meal, this dish comes together fast and delivers rich, satisfying flavor in every bite.

Why You’ll Love This Recipe

• Ready in just 30 minutes, making it ideal for busy nights.
• Rich, creamy Alfredo sauce paired with two types of seafood.
• Elegant enough for guests, simple enough for home cooking.
• Comforting, filling, and perfect for seafood lovers.

Ingredients

Pasta

• Fettuccine (8 oz): A classic choice that holds the creamy Alfredo sauce beautifully.

Seafood

• Salmon fillet, skinless (1): Flaky, buttery, and rich in flavor.
• Shrimp (8 oz, peeled and deveined): Sweet, tender, and quick-cooking.

Sauce

• Olive oil (1 tbsp): Used to pan-sear the seafood.
• Heavy cream (2 cups): Creates the luxurious, creamy base of the Alfredo sauce.
• Parmesan cheese (1 cup, grated): Adds savory depth and classic Alfredo flavor.
• Garlic (2 cloves, minced): Enhances the sauce with warmth and aroma.
• Salt and pepper: Essential for seasoning and balance.

Garnish

• Fresh parsley: Adds color and a fresh finish.

How to Make Creamy Alfredo Pasta with Salmon and Shrimp

Cook the Pasta

Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Salmon

Heat olive oil in a large skillet over medium heat. Season the salmon with salt and pepper, then cook for 4–5 minutes per side until flaky and cooked through. Remove from the skillet and set aside to rest before gently flaking into chunks.

Cook the Shrimp and Garlic

Using the same skillet, add the shrimp and minced garlic. Cook for about 3 minutes, stirring occasionally, until the shrimp turn pink and opaque. Be careful not to overcook.

Make the Alfredo Sauce

Pour the heavy cream into the skillet with the shrimp and garlic. Bring to a gentle simmer, then stir in the grated Parmesan cheese. Continue stirring until the sauce becomes smooth, creamy, and well combined.

Combine Everything

Add the cooked fettuccine, shrimp, and flaked salmon back into the skillet. Gently toss everything together so the pasta and seafood are evenly coated in the creamy Alfredo sauce.

Serve

Plate the pasta, garnish with fresh parsley, and serve immediately while hot and creamy.

Tips for Success

Use freshly grated Parmesan for the smoothest sauce and best flavor. Keep the heat at a gentle simmer to avoid separating the cream. Cook the seafood just until done to keep it tender and juicy. If the sauce thickens too much, add a small splash of pasta water or cream.

Equipment Needed

• Large pot for boiling pasta
• Large skillet or sauté pan
• Tongs or pasta spoon
• Colander

Recipe Variations

• Lemon Seafood Alfredo: Add a squeeze of fresh lemon juice or lemon zest for brightness.
• Lighter Alfredo: Substitute half-and-half for heavy cream for a lighter sauce.
• Extra Veggies: Add spinach, peas, or mushrooms for added texture and color.
• Spicy Twist: Sprinkle in red pepper flakes for gentle heat.

Serving Suggestions

Serve this creamy salmon and shrimp Alfredo with garlic bread, a crisp green salad, or roasted vegetables. A simple side helps balance the richness of the sauce and completes the meal.

FAQs

Can I use a different pasta? Yes, linguine or tagliatelle work well if fettuccine isn’t available.
Can I use frozen shrimp or salmon? Yes, just make sure they are fully thawed and patted dry before cooking.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days.
How do I reheat Alfredo pasta? Reheat gently over low heat with a splash of cream or milk to restore the sauce.
Can I make this dish ahead of time? It’s best enjoyed fresh, as the sauce thickens when cooled.

Final Thoughts

Creamy Alfredo Pasta with Salmon and Shrimp is a quick, comforting, and elegant seafood dinner that feels like a treat without requiring hours in the kitchen. With its rich Parmesan cream sauce, tender pasta, and perfectly cooked seafood, this recipe is sure to become a favorite for both weeknights and special occasions. Try it out, make it your own, and enjoy every creamy, satisfying bite.

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