Homemade McGriddle Muffins Recipe

If you love the sweet-and-savory magic of a McGriddle but want a homemade, oven-baked version you can enjoy any day of the week, these Homemade McGriddle Muffins are about to become your breakfast favorite. Fluffy pancake-style muffins baked with sausage, egg, and melty cheese capture everything you love about the fast-food classic—without the drive-thru. Perfect for busy mornings, weekend brunch, or meal prep, these muffins are comforting, satisfying, and incredibly easy to make at home.

Why You’ll Love This Recipe

• Fast-food flavor at home: Tastes just like a McGriddle, made from scratch
• Sweet and savory balance: Maple-infused muffin meets hearty breakfast fillings
• Meal-prep friendly: Make once, enjoy all week
• Family-approved: A breakfast everyone looks forward to
• Customizable: Easy to adapt with different meats, cheeses, or spices

Ingredients

For the Muffins

• All-purpose flour: Forms the soft, fluffy pancake-style base
• Sugar: Adds light sweetness to mimic classic griddle cakes
• Baking powder: Helps the muffins rise and stay tender
• Salt: Balances the sweetness
• Milk: Adds moisture and softness
• Egg: Binds the batter and adds richness
• Melted butter: Brings classic pancake flavor
• Maple syrup: Delivers that signature McGriddle sweetness

For the Filling

• Sausage patties (cooked): Savory, hearty centerpiece
• Eggs (scrambled or fried): Adds protein and breakfast comfort
• American cheese slices: Melts smoothly for a creamy bite

Optional Add-Ins

• Sharp cheddar cheese: For a bolder cheese flavor
• Turkey sausage: A lighter alternative
• Hot honey drizzle: Adds a sweet-spicy twist

How to Make Homemade McGriddle Muffins

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Generously grease a muffin tin to prevent sticking.

Step 2: Make the Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, melted butter, and maple syrup. Stir gently until just combined—avoid overmixing to keep the muffins tender.

Step 3: Prepare the Filling

Cook the sausage patties until browned, drain excess grease, and flatten slightly so they fit neatly into the muffin cups. Scramble or fry the eggs to your preference.

Step 4: Assemble the Muffins

Spoon a small layer of batter into each muffin cup. Add one sausage patty, a portion of egg, and half a slice of cheese. Top with more batter until the cups are just filled.

Step 5: Bake

Bake for 18–20 minutes, until the muffins are puffed and golden brown. A toothpick inserted into the muffin portion should come out clean.

Step 6: Cool and Serve

Let the muffins cool slightly before removing from the pan. Serve warm for the best flavor and texture.

Tips for Success

• Grease the muffin tin very well to avoid sticking
• Don’t overfill the cups—leave room for the muffins to rise
• Use room-temperature ingredients for smoother batter
• Let muffins rest a few minutes before removing from the pan

Equipment Needed

• Muffin tin
• Mixing bowls
• Whisk
• Skillet (for sausage and eggs)
• Measuring cups and spoons

Recipe Variations

• Tex-Mex McGriddle Muffins: Add diced jalapeños and pepper jack cheese
• Extra Sweet Version: Sprinkle cinnamon sugar on top before baking
• Protein Boost: Add an extra egg layer or use double sausage
• Vegetarian Option: Swap sausage for plant-based patties

Serving Suggestions

• Serve with fresh fruit or yogurt for a balanced breakfast
• Pair with coffee or a latte for a cozy morning meal
• Add a side of extra maple syrup or hot honey for drizzling
• Perfect as a grab-and-go breakfast or brunch centerpiece

FAQs

Can I make these ahead of time?
Yes, they’re perfect for meal prep and taste great reheated.

How do I store McGriddle muffins?
Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze them?
Absolutely. Wrap individually and freeze for up to 2 months.

How do I reheat them?
Microwave for 30–60 seconds or warm in the oven at 325°F (165°C).

Can I use a different cheese?
Yes, cheddar, Colby Jack, or Swiss all work well.

Final Thoughts

These Homemade McGriddle Muffins bring together everything we love about breakfast—fluffy pancakes, savory sausage, eggs, and melty cheese—in one convenient, delicious package. Whether you’re feeding a family, prepping breakfasts for the week, or recreating a fast-food favorite at home, this easy McGriddle muffin recipe delivers comfort, flavor, and pure morning joy. Give them a try and make breakfast something to look forward to again.

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