Pizza Roll Ups

If you love pizza but want something fun, portable, and easy to eat, Pizza Roll Ups are the perfect solution. Soft flour tortillas are stuffed with gooey mozzarella, savory pepperoni, and topped with a fragrant garlic herb mix, then baked until golden and melty. These roll-ups are ideal for kids’ lunches, family dinners, parties, or game nights—any occasion where you want pizza flavor in a handheld, mess-free bite.

They take all the best parts of pizza—cheese, sauce, and toppings—and transform them into bite-sized rolls that are fun, flavorful, and completely addictive. Kids love them for the soft tortillas and gooey cheese, while adults appreciate the simple prep and versatility.

Why You’ll Love This Recipe

• Quick and easy—ready in about 20 minutes
• Soft, cheesy, and loaded with classic pizza flavor
• Portable and kid-friendly, perfect for lunchboxes or snacks
• Perfect for parties or casual gatherings
• Customizable with meats, vegetables, and sauces

Ingredients

• 20 small flour tortillas (5-inch) – Soft wraps that encase all the delicious fillings
• 14 oz pizza sauce – The classic tomato base that keeps the rolls saucy and flavorful
• 24 oz shredded mozzarella cheese – Melts beautifully for gooey, cheesy goodness
• 80 slices pepperoni – Adds savory, slightly spicy flavor
• 1 tbsp cooking oil – Prevents sticking and helps crisp the tops

Garlic Herb Topping

• 1/2 tsp garlic powder – Infuses the rolls with subtle garlicky aroma
• 1/2 tsp Italian seasoning – Adds herby depth and extra flavor
• 1/2 tsp garlic salt – Enhances flavor while adding seasoning

How to Make Pizza Roll Ups

Prepare the Roll-Ups

1. Preheat your oven to 350°F (175°C) and lightly spray a large baking pan with cooking oil.
2. Lay each tortilla flat and spread about 1 tablespoon of pizza sauce on top.
3. Sprinkle 1/4 cup of shredded mozzarella over the sauce, then top with 4–5 slices of pepperoni.
4. Roll each tortilla tightly and place seam-side down on the prepared baking pan.

Add the Garlic Herb Topping

1. Brush the tops of the rolls lightly with cooking oil.
2. In a small bowl, combine garlic powder, Italian seasoning, and garlic salt. Sprinkle evenly over the roll-ups.

Bake and Serve

Bake in the preheated oven for about 10 minutes, or until the cheese melts and the tortillas turn golden brown. Allow to cool slightly before serving. Serve as-is or with dipping sauces like marinara, ranch, or garlic butter for extra flavor.

Tips for Success

• Don’t overfill the tortillas to prevent leaking during baking.
• Brush oil lightly for a golden, slightly crispy exterior.
• Use fresh mozzarella for the best melt and gooey texture.
• Prepare ahead by assembling roll-ups on a baking sheet and refrigerating; bake when ready.

Equipment Needed

• Large baking pan
• Small bowl for seasoning
• Spoon for spreading sauce
• Oven
• Pastry brush (optional)

Recipe Variations

• Vegetarian Roll Ups: Skip the pepperoni and add mushrooms, bell peppers, olives, or spinach.
• Chicken Pizza Roll Ups: Replace pepperoni with shredded cooked chicken; add marinara or BBQ sauce for flavor.
• Cheesy Garlic Roll Ups: Spread garlic butter instead of pizza sauce for a garlic-lover twist.
• Spicy Roll Ups: Add jalapeño slices, hot sauce, or spicy sausage for extra heat.
• Bacon Lovers: Add crispy bacon bits for smoky, savory bites.

Nutritional Benefits

Each roll-up provides approximately:

• Calories: 147
• Carbohydrates: 16g
• Protein: 5g
• Fat: 7g (Saturated Fat: 3g)
• Fiber: 1g
• Sugar: 2g
• Calcium: 55mg
• Iron: 1mg

For a healthier option, try whole wheat tortillas, reduce cheese, or add extra vegetables.

Serving Suggestions

• Serve with marinara, ranch, garlic butter, or sriracha mayo for dipping.
• Pair with a crisp salad or fresh fruit for a balanced meal.
• Perfect as a snack tray for parties or movie nights.

FAQs

Can these be made ahead of time?
Yes, assemble and refrigerate. Bake just before serving for freshness.

Can I use different toppings?
Absolutely! Try vegetables, chicken, sausage, or even pineapple for a creative twist.

Are they kid-friendly?
Yes, they’re soft, easy to hold, and have a familiar pizza flavor that kids love.

Can I freeze them?
Yes. Assemble roll-ups, freeze individually, then bake from frozen adding a few extra minutes to the cooking time.

How long do they last?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

Final Thoughts

Pizza Roll Ups are the ultimate fun twist on pizza—portable, cheesy, and completely irresistible. Perfect for kids, parties, or casual family meals, they’re simple to make and endlessly customizable. Try the classic recipe or experiment with your favorite toppings, sauces, and cheeses. Warm, gooey, and golden, these bite-sized pizzas will quickly become a favorite in your kitchen.

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