Sausage Potato Soup

Few things are more comforting than a warm bowl of soup on a cozy day, and this Sausage Potato Soup truly delivers. Rich, creamy, and packed with flavor, it combines savory Italian sausage, tender baby potatoes, and hearty vegetables in a cheesy, velvety broth. Whether you’re serving it for a family dinner, meal prepping for the week, or warming up on a chilly evening, this soup is pure comfort in a bowl.

Why You’ll Love This Recipe

• Ultra-comforting – Creamy, cheesy, and deeply satisfying
• Hearty and filling – Loaded with sausage, potatoes, and vegetables
• Perfect for families – Mild, familiar flavors everyone loves
• Great for leftovers – Tastes even better the next day
• Ideal cold-weather meal – Cozy, warming, and nourishing

Ingredients

• Italian sausage (mild or hot) – Adds rich, savory flavor and protein
• Unsalted butter – Builds a smooth, creamy base
• Olive oil – Helps brown the sausage if needed
• Mirepoix (carrots, celery, onion) – Adds sweetness and depth
• Garlic – Enhances overall flavor with aromatic warmth
• Baby gold potatoes – Tender, creamy, and no peeling required
• Dried parsley & basil – Add gentle herbal notes
• Chicken stock or broth – Forms the savory soup base
• Flour – Thickens the soup to a rich, hearty consistency
• Milk – Creates a creamy texture
• Heavy cream – Adds extra richness and body
• Salt & black pepper – Balances and enhances flavors
• Extra-sharp Cheddar cheese – Provides bold, cheesy depth
• Sour cream – Adds tang and silkiness
• Hearty buttered bread (optional) – Perfect for dipping

How to Make Sausage Potato Soup

Brown the Sausage

Heat a large pot over medium-high heat. Add the sausage and let it sear for 1 minute before crumbling. Cook until deeply browned. Transfer to a plate lined with paper towels, leaving about 1 tablespoon of grease in the pot. Add olive oil if needed.

Sauté the Vegetables

In the same pot, melt 1 tablespoon of butter. Add the diced carrots, celery, and onion. Sauté for 5–7 minutes until softened. Add garlic and cook for another 30 seconds until fragrant.

Cook the Potatoes

Stir in chopped potatoes, dried parsley, dried basil, salt, and pepper. Pour in chicken stock and bring to a boil. Reduce heat to medium-low, cover, and simmer for 15–20 minutes, or until potatoes are fork-tender.

Make the Creamy Base

While the potatoes cook, melt the remaining butter in a medium pot over medium heat. Whisk in flour and cook for 1 minute. Slowly pour in milk, whisking constantly until smooth and thickened. Stir in heavy cream and remove from heat.

Combine Everything

Once the vegetables are tender, stir the creamy milk mixture into the soup. Turn off the heat and add shredded Cheddar cheese a handful at a time, stirring gently until melted. Stir in sour cream, then return the sausage to the pot. Taste and adjust seasoning as needed.

Serve

Serve warm with hearty buttered bread if desired.

Tips for Success

• Cut vegetables and potatoes evenly for consistent cooking
• Use freshly shredded Cheddar for smooth melting
• Don’t boil after adding cheese to prevent curdling
• Let the soup rest a few minutes before serving for best texture

Equipment Needed

• Large 6-quart pot
• Medium saucepan
• Wooden spoon
• Whisk
• Knife and cutting board

Recipe Variations

• Spicy Sausage Potato Soup – Use hot Italian sausage or add red pepper flakes
• Vegetable Boost – Add spinach or kale at the end
• Lighter Version – Use milk instead of cream and reduce cheese slightly
• Smoky Twist – Add smoked paprika or smoked sausage

Serving Suggestions

This homemade sausage potato soup pairs beautifully with crusty bread, garlic toast, or a simple green salad. A sprinkle of extra cheese or cracked black pepper on top adds a delicious finishing touch.

FAQs

Can I make this soup ahead of time?
Yes, it stores well and tastes even better the next day.

How do I store leftovers?
Refrigerate in an airtight container for 3–4 days.

Can I freeze this soup?
Yes, freeze in freezer-safe containers. Thaw overnight and reheat gently.

What cheese works best?
Extra-sharp Cheddar gives the strongest flavor and best results.

Can I use different potatoes?
Yes, Yukon Gold or red potatoes work well.

Final Thoughts

This Sausage Potato Soup is the ultimate comfort food—rich, creamy, and deeply satisfying. It’s the kind of recipe that brings people together around the table and makes any meal feel warm and welcoming. Try it once, and it’s sure to become a regular favorite in your kitchen.

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