Shortcut Eggs in Purgatory

When you need a comforting, satisfying meal in a hurry, Shortcut Eggs in Purgatory is the answer. This classic Italian-inspired dish features eggs gently poached in a rich, spicy tomato sauce, but with a clever shortcut that makes it perfect for busy weeknights or lazy weekend lunches. Using a good-quality jarred marinara keeps things simple without sacrificing flavor. Warm, saucy, and irresistibly cozy, this is the kind of meal that feels special even though it comes together in under 30 minutes.

Why You’ll Love This Recipe

• Ready in just 25 minutes from start to finish
• Uses pantry staples and a jar of marinara for convenience
• Bold, savory, slightly spicy flavors
• Perfect for breakfast, lunch, or a quick dinner
• Naturally gluten-free and easy to customize

Ingredients

• Olive oil – Adds richness and forms the flavorful base of the sauce
• White onion – Brings mild sweetness and depth to the marinara
• Garlic – Adds aromatic, savory flavor
• Kosher salt – Enhances the overall taste of the dish
• Freshly ground black pepper – Adds gentle heat and balance
• Red pepper flakes – Provide the signature spicy kick of eggs in purgatory
• Marinara sauce – The shortcut ingredient that delivers rich tomato flavor fast
• Water – Loosens the sauce and captures every bit of marinara from the jar
• Eggs – Gently cook in the sauce, creating tender whites and jammy yolks
• Parmesan cheese – Adds salty, nutty richness at the finish
• Fresh parsley or basil – Brightens the dish with fresh, herbal notes
• Crusty bread (optional) – Perfect for scooping up sauce and runny yolks

How to Make Shortcut Eggs in Purgatory

Make the Sauce

Heat the olive oil in a wide, shallow skillet over medium heat. Once shimmering, add the diced onion and sliced garlic. Sauté for 3 to 4 minutes, stirring occasionally, until the onion is soft and translucent. Sprinkle in the salt, black pepper, and red pepper flakes, stirring to coat the aromatics evenly.
Pour the marinara sauce into the skillet and stir to combine. Add the water to the empty marinara jar, swirl to loosen any remaining sauce, and pour it into the pan. Bring the sauce to a gentle simmer, then reduce the heat to low.

Add the Eggs

Crack each egg into a small bowl, then carefully slide them into the simmering sauce one at a time. Cover the skillet with a lid and cook for about 8 minutes, until the egg whites are just set and the yolks are jammy. For fully set yolks, cook an additional 2 minutes. Remove the pan from the heat.

Finish and Serve

Taste the sauce and adjust seasoning with more salt and pepper if needed. Spoon the eggs and tomato sauce into shallow bowls. Garnish generously with finely grated parmesan cheese and chopped parsley or basil. Serve immediately, with crusty bread on the side if desired.

Tips for Success

• Use a wide skillet so the eggs have enough space to cook evenly
• Crack eggs into a bowl first to avoid breaking yolks in the pan
• Keep the sauce at a gentle simmer to prevent overcooking the eggs
• Choose a high-quality marinara for the best flavor

Equipment Needed

• Wide, shallow skillet with lid
• Wooden spoon or spatula
• Small bowls for cracking eggs
• Measuring spoons

Recipe Variations

• Extra Spicy: Add more red pepper flakes or a dash of chili oil
• Cheesy Version: Sprinkle shredded mozzarella over the sauce before adding eggs
• Herb-Forward: Stir fresh basil or oregano directly into the sauce
• Protein Boost: Add cooked sausage or chickpeas to the marinara

Serving Suggestions

Serve Shortcut Eggs in Purgatory with thick slices of toasted sourdough or rustic country bread. It also pairs well with a simple green salad or roasted vegetables for a more filling meal.

FAQs

Can I use homemade marinara instead of jarred?
Yes, homemade marinara works beautifully if you have it on hand.
How do I know when the eggs are done?
The whites should be set while the yolks are still soft and jammy, unless you prefer them fully cooked.
Is this dish very spicy?
It has a mild to moderate heat. Adjust the red pepper flakes to your taste.
Can I make this ahead of time?
Eggs in purgatory is best served fresh, as the eggs can overcook when reheated.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for 1 to 2 days and reheat gently in a skillet with a little olive oil.

Final Thoughts

Shortcut Eggs in Purgatory is proof that simple ingredients can create bold, memorable flavors. With its rich tomato sauce, perfectly cooked eggs, and spicy warmth, this easy eggs in purgatory recipe is ideal for quick meals that still feel comforting and homemade. Give it a try, grab some bread, and enjoy every saucy bite.

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