When you need a fast, satisfying dinner that feels a little special, these Garlic Butter Steak Bites deliver every time. Juicy cubes of perfectly seared steak are tossed in a rich, garlicky butter sauce and finished with fresh parsley for a restaurant-quality meal that’s ready in just 20 minutes. This is the kind of recipe that saves busy weeknights, impresses guests, and makes everyone hover around the skillet waiting for “just one more bite.”
Why You’ll Love This Recipe
- Ready in only 20 minutes from start to finish
- Juicy, tender steak with a bold garlic butter flavor
- Perfect for both weeknight dinners and easy entertaining
- Simple ingredients with big, savory results
- Works as a main dish or crowd-pleasing appetizer
Ingredients
- Sirloin steak (1.5 pounds): A tender, well-marbled cut that stays juicy when seared quickly
- Salt & pepper: Essential for seasoning and enhancing the natural beef flavor
- Olive oil (1 tablespoon): Helps achieve a golden-brown sear
- Butter (4 tablespoons, divided): Creates a rich, silky garlic butter sauce
- Garlic, minced (4–5 cloves): Adds bold, aromatic depth
- Fresh parsley, chopped (1 tablespoon): Brings freshness and color to finish
How to Make Garlic Butter Steak Bites
Prep the Steak
Take the steak out of the fridge about 30 minutes before cooking if possible. This helps it cook evenly. Cut the steak into 1-inch cubes and season generously with salt and pepper on all sides.
Sear the Steak
Heat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter and let the pan get hot. Place the steak cubes in a single layer, working in batches so the pan isn’t crowded. Cook undisturbed for about 2 minutes, flip, and cook another 2 minutes for medium doneness. Tip: Don’t move the steak around—letting it sit ensures a proper sear. Transfer each batch to a plate once done.
Make the Garlic Butter Sauce
Reduce the heat to medium-low. Add the remaining butter and minced garlic to the skillet. Stir almost constantly for 1–2 minutes until the garlic is fragrant and lightly cooked. Tip: Keep the heat gentle so the garlic doesn’t burn.
Combine and Serve
Remove the pan from the heat and return the steak and its juices to the skillet. Toss everything together so the steak is fully coated in the garlic butter sauce. Sprinkle with fresh parsley and serve immediately.
Tips for Success
- Use a hot pan to get a good sear without overcooking
- Cook the steak in batches to avoid steaming
- Keep garlic on low heat to prevent bitterness
- Slightly undercook the steak if you prefer extra tenderness
Equipment Needed
- Large skillet (cast iron works best)
- Sharp knife and cutting board
- Tongs or spatula
Recipe Variations
- Spicy Steak Bites: Add red pepper flakes or a dash of chili oil to the butter
- Herb Garlic Steak: Stir in fresh thyme or rosemary with the parsley
- Low-Carb Steak Bites: Serve over cauliflower mash or zucchini noodles
Serving Suggestions
Serve garlic butter steak bites with mashed potatoes, roasted vegetables, or a crisp green salad. They’re also great with crusty bread to soak up the extra sauce or as an appetizer with toothpicks for easy sharing.
FAQs
Can I use a different cut of steak?
Yes, ribeye, strip steak, or any tender, well-marbled cut works well.
How do I know when the steak is done?
Sear for about 2 minutes per side for medium. Test one piece if needed before cooking the full batch.
Can I make this ahead of time?
This dish is best served fresh, but leftovers can be reheated gently in a skillet.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Why is my steak tough?
Overcooking is usually the cause. Keep cooking time short and heat high for tender results.
Final Thoughts
Garlic Butter Steak Bites are proof that simple ingredients and smart technique can create an unforgettable meal. Juicy, buttery, and packed with flavor, this easy steak recipe is perfect for busy nights or casual entertaining. Try it once, and it’s bound to become a go-to favorite in your kitchen. If you make it, don’t forget to share how you served it and who grabbed the last bite.
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Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: 4 servings
Description
This garlic butter steak bites recipe uses juicy sirloin steak cut into cubes that are pan seared and ready in just 20 minutes. They’re paired with a simple garlic butter sauce!
Ingredients
- 1.5 pounds sirloin steak (or ribeye, strip steak, or another tender well-marbled cut)
- Salt & pepper to taste
- 1 tablespoon olive oil
- 4 tablespoons butter (½ stick), divided
- 4–5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Take the steak out of the fridge and let it warm up for about 30 minutes if possible.
- Cut the steak into 1-inch cubes and season generously with salt and pepper.
- Add olive oil and 1 tablespoon of butter to a skillet over medium-high heat. Once hot, add steak in a single layer (cook in batches if needed). Cook for about 2 minutes per side for medium doneness. Transfer cooked steak to a plate.
- Reduce heat to medium-low and add remaining butter and garlic to the pan. Cook, stirring constantly, for 1–2 minutes until fragrant (do not brown).
- Remove from heat, return steak and juices to the pan, and toss to coat in garlic butter.
- Serve immediately, garnished with fresh parsley.
Notes
- Serves 4–6 as an appetizer or 2–4 as a main course.
- Do not overcook the steak or it will become tough.
- A cast iron skillet works best for achieving a good sear.
- This recipe is also featured in the Salt & Lavender: Everyday Essentials cookbook.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer
- Method: Pan-Seared
- Cuisine: American