Garlic Butter Chicken Rigatoni in Cheesy Alfredo

When you need a comforting, restaurant-style dinner that feels indulgent but is still easy to make at home, Garlic Butter Chicken Rigatoni in Cheesy Alfredo delivers every time. This dish combines juicy garlic-butter chicken, hearty rigatoni, and a rich, creamy mozzarella Alfredo sauce that clings to every bite. It’s perfect for cozy family dinners, relaxed weekend meals, or those nights when you want something warm, filling, and deeply satisfying without spending hours in the kitchen.

Why You’ll Love This Recipe

• Rich, creamy, and ultra-comforting with bold garlic butter flavor.
• Ready in under 30 minutes, ideal for busy weeknights.
• Hearty and filling thanks to rigatoni and tender chicken.
• Family-friendly and perfect for both casual meals and special dinners.

Ingredients

• Rigatoni pasta (12 oz): Thick tubes that hold onto creamy Alfredo sauce beautifully.
• Boneless skinless chicken breasts (1 lb 6 oz): Juicy, protein-rich, and perfect for garlic butter searing.
• Olive oil (2 tbsp): Helps achieve a golden, flavorful crust on the chicken.
• Unsalted butter (3 tbsp): Adds richness and classic garlic butter flavor.
• Salt & freshly cracked black pepper: Essential for seasoning and balance.
• Italian seasoning (1 tsp): Brings a savory blend of herbs.
• Garlic powder (½ tsp): Enhances the overall garlic profile.
• Paprika (½ tsp): Adds warmth and subtle color.
• Fresh garlic (4 cloves, minced): Provides bold, aromatic depth.
• Whole milk (1 cup): Forms a smooth base for the Alfredo sauce.
• Heavy cream (¾ cup): Makes the sauce luxuriously rich.
• Cornstarch (1½ tsp): Thickens the sauce without heaviness.
• Shredded whole-milk mozzarella (1½ cups): Melts into a stretchy, creamy texture.
• Freshly grated Parmesan (¼ cup): Adds salty, nutty depth to the Alfredo.

How to Make Garlic Butter Chicken Rigatoni

Cook the Pasta

Bring a large pot of well-salted water to a boil and cook the rigatoni until al dente. Drain and set aside.

Season and Sear the Chicken

Heat olive oil in a wide skillet over medium-high heat. Season the chicken with salt, pepper, Italian seasoning, garlic powder, and paprika. Add the chicken in a single layer and let it cook undisturbed until deeply golden. Flip and cook until the edges are lightly crisp and the centers are juicy, then transfer to a plate.

Build the Garlic Butter Base

Lower the heat to medium and melt the butter in the same skillet. Add the minced garlic and cook briefly until fragrant and glossy, avoiding browning.

Make the Cheesy Alfredo Sauce

In a small bowl, whisk the cornstarch into the milk until smooth. Pour it into the skillet along with the heavy cream, stirring gently as the sauce thickens.

Melt the Cheese

Reduce the heat and add the mozzarella a handful at a time, stirring patiently until fully melted. Stir in the Parmesan until the sauce becomes thick, creamy, and glossy.

Combine and Finish

Add the cooked rigatoni to the sauce and toss until every tube is coated and filled with cheese. Return the garlic butter chicken to the skillet and gently fold everything together. Let the pasta rest briefly so the sauce clings beautifully before serving.

Tips for Success

• Don’t overcrowd the pan when cooking chicken to ensure proper browning.
• Keep the heat low when melting cheese to maintain a smooth Alfredo sauce.
• Use freshly grated cheese for the best texture and flavor.

Equipment Needed

• Large pot for boiling pasta
• Wide skillet or sauté pan
• Wooden spoon or silicone spatula
• Small bowl and whisk

Recipe Variations

• Spicy Twist: Add red pepper flakes or a pinch of cayenne to the sauce.
• Vegetable Add-In: Stir in sautéed mushrooms, spinach, or broccoli.
• Protein Swap: Use shrimp instead of chicken for a seafood Alfredo version.

Serving Suggestions

Serve this garlic butter chicken rigatoni with a crisp green salad, garlic bread, or roasted vegetables. Finish with extra Parmesan and fresh herbs for a polished presentation.

FAQs

Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days.
How do I reheat it?
Reheat gently with a splash of milk or cream to loosen the sauce.
Can I use a different pasta shape?
Yes, penne or ziti work well, but rigatoni holds the sauce best.
Can I make this ahead of time?
It’s best fresh, but you can prep the chicken and cook the pasta ahead.
Can I freeze this dish?
Freezing is not recommended, as creamy cheese sauces may change texture.

Final Thoughts

Garlic Butter Chicken Rigatoni in Cheesy Alfredo is the ultimate comfort dinner, rich, creamy, and packed with savory garlic flavor. It’s an easy homemade pasta recipe that feels indulgent and satisfying every single time. Try it for your next dinner and enjoy a cozy, crowd-pleasing meal that’s sure to become a favorite.

Print