Creamy Garlic Butter Chicken Tortellini in Cheesy Velveeta Sauce

If you’re craving a rich, comforting dinner that feels like a warm hug after a long day, this Creamy Garlic Butter Chicken Tortellini in Cheesy Velveeta Sauce is exactly what you need. It’s the kind of dish that brings everyone to the table fast, combining tender cheese-filled tortellini, juicy garlic butter chicken, and an irresistibly smooth, cheesy sauce. Perfect for busy weeknights, cozy weekends, or when you want something indulgent without complicated steps, this recipe delivers big flavor with minimal effort.

Why You’ll Love This Recipe

• Ready in about 30 minutes, perfect for quick yet satisfying dinners.
• Ultra-creamy, cheesy sauce that coats every bite beautifully.
• Family-friendly and comforting, even for picky eaters.
• Simple ingredients with restaurant-style results at home.

Ingredients

• Refrigerated cheese tortellini (20 oz): Soft, pillowy pasta filled with creamy cheese that pairs perfectly with rich sauces.
• Boneless skinless chicken breasts (1½ lbs): Lean, tender protein that sears beautifully in garlic butter.
• Olive oil (2 tbsp): Helps achieve a golden, flavorful sear on the chicken.
• Unsalted butter (4 tbsp, divided): Adds richness and classic garlic-butter flavor.
• Garlic (5 cloves, minced): Brings bold, aromatic depth to the dish.
• Italian seasoning (1½ tsp): A balanced blend of herbs for savory warmth.
• Garlic powder (½ tsp): Enhances the garlic flavor throughout the chicken.
• Salt & black pepper: Essential for seasoning and balance.
• Heavy cream (1¼ cups): Creates a rich, luxurious sauce base.
• Whole milk (½ cup): Lightens the cream slightly while keeping it smooth.
• Velveeta cheese (10 oz, cubed): Melts effortlessly into a silky, cheesy sauce.
• Freshly grated Parmesan (½ cup): Adds sharp, savory depth and extra creaminess.
• Crushed red pepper flakes (optional): Adds gentle heat for those who like a kick.
• Fresh parsley (for garnish): Brightens the dish with color and freshness.

How to Make Creamy Garlic Butter Chicken Tortellini

Cook the Tortellini

Bring a large pot of salted water to a boil and cook the tortellini according to package directions until tender. Drain well and set aside.

Season and Sear the Chicken

Pat the chicken pieces dry and season evenly with salt, black pepper, Italian seasoning, and garlic powder. Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 3 to 4 minutes per side until deeply golden and fully cooked. Remove from the skillet and set aside.

Build the Garlic Butter Base

Reduce the heat to medium and add the remaining butter to the same skillet. Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to let it brown.

Make the Cheesy Velveeta Sauce

Pour in the heavy cream and milk, stirring to combine. Let it gently simmer for 2 to 3 minutes. Add the Velveeta cubes and stir continuously until completely melted and smooth. Stir in the Parmesan cheese and cook until the sauce becomes thick, glossy, and creamy. Taste and adjust seasoning with salt and pepper.

Combine and Serve

Add the cooked tortellini to the sauce and gently toss until fully coated. Serve with the garlic butter chicken arranged on top or mixed in. Garnish with fresh parsley and crushed red pepper flakes if desired.

Tips for Success

• Cut the chicken into evenly sized pieces to ensure even cooking.
• Keep the heat moderate when melting cheese to avoid grainy sauce.
• Stir the sauce constantly once the Velveeta is added for the smoothest texture.

Equipment Needed

• Large pot for boiling tortellini
• Large skillet or sauté pan
• Wooden spoon or silicone spatula
• Colander for draining pasta

Recipe Variations

• Spicy Version: Add extra crushed red pepper flakes or a dash of hot sauce.
• Veggie Boost: Stir in sautéed spinach, mushrooms, or broccoli.
• Lighter Option: Use half-and-half instead of heavy cream, noting the sauce will be slightly thinner.

Serving Suggestions

Serve this creamy garlic butter chicken tortellini with a simple green salad, roasted vegetables, or warm garlic bread. A sprinkle of extra Parmesan on top makes it even more irresistible.

FAQs

Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days.
How do I reheat it?
Reheat gently on the stovetop or microwave with a splash of milk to loosen the sauce.
Can I use chicken thighs instead of breasts?
Absolutely, boneless skinless thighs work well and add extra juiciness.
Is Velveeta necessary?
Velveeta gives the smoothest texture, but you can substitute with another good-melting cheese, knowing the sauce may be less silky.
Can I make this ahead of time?
It’s best fresh, but you can prep the chicken and cook the pasta in advance to save time.

Final Thoughts

This Creamy Garlic Butter Chicken Tortellini in Cheesy Velveeta Sauce is pure comfort food at its finest. Rich, creamy, and packed with garlic-butter flavor, it’s a dinner recipe you’ll want to keep on repeat. Try it tonight and enjoy a cozy, homemade meal that feels both indulgent and effortless. If you make it, don’t forget to share your experience or favorite variation.

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