Garlic Parmesan Beef Spaghetti in Creamy Mozzarella Cream Sauce

There are nights when only a big bowl of creamy, comforting pasta will do, and this Garlic Parmesan Beef Spaghetti in Creamy Mozzarella Cream Sauce is exactly that kind of meal. It’s rich, cozy, and deeply satisfying, perfect for busy weeknights, casual family dinners, or when you want something indulgent without spending hours in the kitchen. Juicy ground beef, fragrant garlic, and a silky mozzarella cream sauce come together to coat every strand of spaghetti in pure comfort-food magic. This is the kind of homemade dinner that feels special but still totally achievable.

Why You’ll Love This Recipe

• Ready in under 30 minutes, making it ideal for weeknight dinners.
• Rich, creamy, and ultra-comforting with simple pantry ingredients.
• Family-friendly flavors that both kids and adults love.
• A hearty, filling pasta dish that works as a complete meal on its own.

Ingredients

• Spaghetti (12 oz): The perfect pasta to hold onto the creamy mozzarella sauce.
• Ground beef (1 lb, 85/15): Juicy and flavorful, providing richness and protein.
• Olive oil (2 tbsp): Helps brown the beef evenly and adds subtle depth.
• Unsalted butter (3 tbsp): Brings richness and a smooth finish to the sauce.
• Salt & freshly ground black pepper: Essential for balancing and enhancing flavors.
• Smoked paprika (½ tsp): Adds a gentle smoky warmth.
• Garlic powder (½ tsp): Boosts the savory garlic flavor.
• Dried oregano (½ tsp): Adds a classic Italian-style herb note.
• Fresh garlic (4 cloves, minced): Provides bold, aromatic flavor.
• Freshly grated Parmesan (⅓ cup): Adds salty, nutty depth to the beef.
• Whole milk (1 cup): Creates a smooth, creamy sauce base.
• Heavy cream (¾ cup): Makes the sauce rich and luxurious.
• Cornstarch (1½ tsp): Helps thicken the sauce without heaviness.
• Shredded whole-milk mozzarella (1¼ cups): Melts into a stretchy, creamy finish.
• White pepper (¼ tsp, optional): Adds subtle heat without overpowering the sauce.

How to Make Garlic Parmesan Beef Spaghetti

Cook the Pasta

Bring a large pot of well-salted water to a boil and cook the spaghetti until just al dente. Drain and set aside, reserving a small splash of pasta water if needed later.

Brown the Beef

Heat olive oil in a wide skillet over medium-high heat. Add the ground beef, season with salt, black pepper, smoked paprika, garlic powder, and oregano, and cook until deeply browned and crumbly. Letting the beef brown well builds flavor.

Build the Flavor Base

Add the butter and minced garlic to the skillet. Stir until the garlic softens and becomes fragrant, then mix in the Parmesan cheese and let it melt into the beef for a savory, glossy coating.

Create the Creamy Sauce

In a small bowl, whisk the cornstarch into the milk until completely smooth. Pour it into the skillet along with the heavy cream, stirring gently as the sauce thickens into a creamy base.

Melt the Mozzarella

Lower the heat and add the mozzarella a handful at a time, stirring slowly until fully melted and silky. Season with white pepper if using, tasting and adjusting seasoning as needed.

Combine and Finish

Add the cooked spaghetti directly into the sauce and gently toss until every strand is coated. Remove from heat and let the pasta rest for about one minute so the sauce tightens and clings beautifully.

Tips for Success

• Use freshly grated cheese for the smoothest, creamiest sauce.
• Keep the heat low when adding mozzarella to prevent the sauce from breaking.
• Don’t overcook the pasta; al dente spaghetti holds the sauce better.

Equipment Needed

• Large pot for boiling pasta
• Wide skillet or sauté pan
• Wooden spoon or silicone spatula
• Small bowl and whisk for the cornstarch slurry

Recipe Variations

• Spicy Version: Add red pepper flakes or a pinch of cayenne for heat.
• Low-Carb Option: Serve the sauce over zucchini noodles or spaghetti squash.
• Herb Twist: Stir in fresh basil or parsley at the end for brightness.

Serving Suggestions

Serve this garlic parmesan beef spaghetti with a crisp green salad, garlic bread, or roasted vegetables. A sprinkle of extra Parmesan and fresh herbs on top adds a beautiful finishing touch.

FAQs

Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days.
Can I reheat this pasta?
Reheat gently on the stovetop or microwave with a splash of milk to loosen the sauce.
Can I substitute the beef?
Ground chicken or turkey works well, though the flavor will be lighter.
Is the white pepper necessary?
No, it’s optional, but it adds subtle depth without visible specks.
Can I freeze this dish?
Freezing is not recommended, as creamy cheese sauces can change texture when thawed.

Final Thoughts

This easy garlic parmesan beef spaghetti is everything a comforting homemade dinner should be: creamy, hearty, and incredibly satisfying. It’s a recipe you’ll come back to again and again, whether you’re feeding a hungry family or treating yourself to a cozy night in. Give it a try, and don’t forget to share your twist on this creamy mozzarella pasta recipe.

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