Broccoli Potato Cheese Soup Recipe

Broccoli Potato Cheese Soup is the definition of cozy comfort food. Creamy, rich, and deeply satisfying, this classic soup brings together tender potatoes, vibrant broccoli, and sharp cheddar cheese melted into a smooth, velvety broth. It’s the kind of recipe you reach for on chilly evenings, lazy weekends, or anytime you want a warm, filling meal that feels homemade and comforting without being complicated.

Why You’ll Love This Recipe

• Rich, creamy, and packed with comforting flavors
• Made with simple, everyday ingredients
• Naturally gluten-free and easy to customize
• Perfect as a main dish or hearty side

Ingredients

Vegetables and Aromatics

• Onion: Creates a savory, flavorful base
• Carrots: Add subtle sweetness and depth
• Garlic: Enhances aroma and richness
• Potatoes: Make the soup hearty and filling
• Broccoli florets: Add freshness, color, and nutrition

Liquids

• Chicken stock (or vegetable broth): Builds a flavorful soup base
• Milk: Adds creaminess without being heavy

Thickening Agent

• Cornstarch slurry: Helps thicken the soup smoothly

Dairy

• Butter: Used for sautéing and adding richness
• Sharp cheddar cheese: Delivers bold, cheesy flavor

Seasonings and Optional Garnishes

• Salt and black pepper: Balance and enhance flavors
• Bacon crumbles (optional): Add smoky crunch
• Red pepper flakes or hot sauce (optional): Add gentle heat

How to Make Broccoli Potato Cheese Soup

Sauté the Aromatics

In a large stockpot, melt the butter over medium heat. Add the diced onion and cook for 4–5 minutes until softened. Stir in the chopped carrots with a pinch of salt and pepper and cook for another 2–3 minutes. Add the minced garlic and cook for 1 minute until fragrant.

Simmer the Potatoes

Add the diced potatoes to the pot and pour in the chicken stock. Bring to a boil, then reduce the heat and simmer for 15–20 minutes, until the potatoes are fork-tender.

Add the Broccoli

Stir in the broccoli florets and continue simmering for 5–10 minutes, until the broccoli is tender but still vibrant.

Thicken the Soup

In a small bowl, mix the cornstarch with cold water to form a slurry. Slowly stir it into the soup and cook for a few minutes until the soup thickens slightly.

Add Milk and Cheese

Reduce heat to low. Gradually stir in the milk, then add the shredded sharp cheddar cheese a handful at a time, stirring constantly until fully melted and smooth. Season with salt and black pepper to taste.

Serve and Garnish

Ladle the hot soup into bowls and garnish with extra cheese, bacon crumbles, or a sprinkle of red pepper flakes if desired.

Tips for Success

Use freshly shredded cheese for the smoothest texture, as pre-shredded cheese doesn’t melt as well. Keep the heat low when adding cheese to prevent curdling. If the soup becomes too thick, add a splash of broth or milk to adjust the consistency.

Equipment Needed

• Large stockpot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Small bowl for cornstarch slurry

Recipe Variations

• Vegetarian version: Use vegetable broth instead of chicken stock
• Extra creamy: Replace milk with half-and-half or heavy cream
• Loaded soup: Add crispy bacon, green onions, or sour cream

Serving Suggestions

Serve Broccoli Potato Cheese Soup with crusty bread, garlic toast, or a fresh side salad. It also pairs perfectly with grilled cheese or a simple sandwich for a complete meal.

FAQs

Can I make this soup ahead of time? Yes, it reheats well when warmed gently on the stovetop.
How should I store leftovers? Refrigerate in an airtight container for up to 4 days.
Can I freeze this soup? Freezing is possible, but the texture may change slightly due to the dairy.
Can I use frozen broccoli? Yes, add it directly to the soup without thawing.
How do I adjust the thickness? Add more or less cornstarch slurry, or thin with extra broth.

Final Thoughts

This Broccoli Potato Cheese Soup is a timeless classic that delivers warmth, comfort, and bold cheesy flavor in every spoonful. Easy to make and endlessly customizable, it’s a recipe you’ll come back to again and again. Try it for your next cozy meal and enjoy the simple pleasure of homemade comfort food.

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