Sticky Garlic Chicken Noodles Recipe

Sticky Garlic Chicken Noodles is the kind of quick, crave-worthy dinner that saves busy nights without sacrificing flavor. Tender chicken pieces are coated in a glossy honey-soy garlic sauce, tossed with savory noodles, and finished with fresh green onions and sesame seeds for the perfect balance of sweet, savory, and just a hint of heat. It’s fast, comforting, and feels like your favorite takeout—only fresher and made right at home.

Why You’ll Love This Recipe

• Ready in about 30 minutes from start to finish
• Sweet, savory, and garlicky with optional heat
• Family-friendly and easy to customize
• One-pan chicken with simple pantry ingredients
• Perfect for weeknight dinners or meal prep

Ingredients

Chicken and Sauce

• Chicken breast or thighs (1 lb) – Tender protein that absorbs the sticky sauce beautifully.
• Soy sauce (¼ cup) – Provides salty, umami depth.
• Honey (3 tbsp) – Creates the signature sticky sweetness.
• Garlic (4 cloves, minced) – The bold, aromatic heart of the dish.
• Grated ginger (1 tsp) – Adds warmth and freshness.
• Red chili flakes (½ tsp, optional) – Brings gentle heat if desired.
• Cornstarch (2 tbsp) – Helps the chicken crisp and thickens the sauce.
• Vegetable oil (2 tbsp) – For frying the chicken evenly.

Noodles and Garnish

• Noodles (8 oz) – Rice noodles for gluten-free or egg noodles for richness.
• Green onions (2, chopped) – Add freshness and color.
• Sesame seeds (1 tsp, optional) – Provide nutty crunch and visual appeal.

How to Make Sticky Garlic Chicken Noodles

Prepare the Sauce

In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes until well combined. Set aside so the flavors meld.

Coat the Chicken

Toss the bite-sized chicken pieces with cornstarch until evenly coated. This step is key for achieving that lightly crispy, sticky finish.

Cook the Chicken

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until golden brown and cooked through.

Add the Sauce

Pour the prepared sauce over the chicken. Stir well and let it simmer for 2–3 minutes until thickened and glossy, coating every piece.

Cook the Noodles

While the sauce thickens, cook the noodles according to package instructions. Drain well.

Combine and Toss

Add the cooked noodles directly to the skillet. Toss gently until the noodles are fully coated in the sticky garlic sauce and evenly mixed with the chicken.

Garnish and Serve

Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot.

Tips for Success

• Use chicken thighs for extra juiciness, breasts for a leaner option.
• Don’t overcrowd the pan—cook chicken in batches if needed.
• Keep the heat at medium-high so the sauce thickens without burning.
• Taste and adjust sweetness or saltiness before serving.

Equipment Needed

• Large skillet or wok
• Mixing bowls
• Measuring cups and spoons
• Tongs or spatula
• Pot for cooking noodles

Recipe Variations

• Spicy version: Add extra chili flakes or a drizzle of sriracha.
• Vegetable-packed: Toss in bell peppers, snap peas, or broccoli.
• Nutty twist: Use sesame oil instead of vegetable oil.
• Protein swap: Try shrimp or tofu in place of chicken.

Serving Suggestions

Serve Sticky Garlic Chicken Noodles on their own for a satisfying meal or pair with a light cucumber salad or steamed greens for balance. A sprinkle of fresh cilantro or chopped peanuts adds extra flavor and texture.

FAQs

Can I make this ahead of time? Yes, store leftovers in the fridge for up to 3 days and reheat gently.
What noodles work best? Rice noodles and egg noodles both work well; choose based on preference.
Is this dish very spicy? No, it’s mild with optional heat—adjust chili flakes to taste.
Can I make it gluten-free? Use gluten-free soy sauce and rice noodles.
Why use cornstarch on the chicken? It helps the chicken crisp slightly and thickens the sauce for that sticky finish.

Final Thoughts

Sticky Garlic Chicken Noodles is everything a great weeknight dinner should be—quick, flavorful, and deeply satisfying. With its glossy sauce, tender chicken, and savory noodles, it’s a recipe you’ll want to make again and again. Try it tonight and don’t forget to share how you customized yours.

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