Crock Pot Pierogi Casserole with Kielbasa

When you need a dinner that feels indulgent, comforting, and incredibly easy, Crock Pot Pierogi Casserole with Kielbasa is the answer. This cozy dish brings together cheesy pierogies, smoky kielbasa, and a rich, creamy sauce that slowly comes together in the crock pot while you get on with your day. It’s perfect for busy weeknights, casual family dinners, or those evenings when you just want something warm and satisfying without standing over the stove. Inspired by classic Polish flavors with an American comfort-food twist, this casserole is pure slow-cooker magic.

Why You’ll Love This Recipe

• Minimal prep with big, comforting flavor
• Creamy, cheesy, and hearty enough for a full meal
• Family-friendly and perfect for busy nights
• Ideal for feeding a crowd with very little effort

Ingredients

• Cheddar pierogies – The star of the dish, providing a cheesy, tender base that soaks up the sauce.
• Kielbasa – Adds smoky, savory flavor and satisfying protein.
• Chicken broth – Creates moisture and helps form a creamy sauce as it cooks.
• Cream cheese – Melts into the broth for a rich, velvety texture.
• Shredded cheddar cheese – Boosts cheesiness and depth of flavor.
• Salt and pepper – Simple seasoning to balance and enhance the dish.

How to Make Crock Pot Pierogi Casserole with Kielbasa

Prep the Ingredients

Slice the kielbasa into bite-sized pieces so it cooks evenly. Cut the cream cheese into small cubes to help it melt smoothly.

Layer Everything in the Crock Pot

Add the frozen pierogies directly to the crock pot. Scatter the sliced kielbasa over the top, followed by the cream cheese cubes and shredded cheddar cheese. Pour the chicken broth over everything and season with salt and pepper.

Slow Cook Until Creamy

Cover and cook on high for 3–4 hours or on low for about 6 hours. Stir gently once or twice during cooking to help the cheeses melt evenly and prevent sticking.

Finish and Serve

Once the pierogies are tender and the sauce is creamy and smooth, serve hot straight from the crock pot.

Tips for Success

• Use mini pierogies if possible, as they cook more evenly and are easier to serve.
• Stir gently to avoid breaking the pierogies.
• Taste before serving and adjust seasoning if needed.

Equipment Needed

• Crock pot or slow cooker (5–6 quart recommended)
• Knife and cutting board
• Spoon or silicone spatula for gentle stirring

Recipe Variations

• Vegetarian version: Skip the kielbasa and add sautéed onions and mushrooms.
• Spicy twist: Use spicy kielbasa or add a pinch of red pepper flakes.
• Extra indulgent: Stir in a splash of heavy cream during the last 30 minutes.

Serving Suggestions

Serve this easy Crock Pot Pierogi Casserole with Kielbasa alongside a crisp green salad to balance the richness. Crusty bread or garlic bread is perfect for soaking up the creamy sauce. A sprinkle of fresh parsley or chives adds color and freshness.

FAQs

Can I use a different flavor of pierogies? Yes, potato and onion or four-cheese pierogies work well too.
Do I need to thaw the pierogies first? No, they can go straight from the freezer into the crock pot.
Can I make this ahead of time? Yes, leftovers reheat well and can be stored in the refrigerator for up to 3 days.
Can I freeze this casserole? It’s best enjoyed fresh, but it can be frozen; the sauce may change texture slightly when reheated.
How do I keep it from getting too thick? Add a splash of warm broth when stirring if the sauce thickens too much.

Final Thoughts

This homemade Crock Pot Pierogi Casserole with Kielbasa is the kind of recipe you’ll come back to again and again. It’s rich, comforting, and wonderfully easy, making it perfect for busy evenings or relaxed family dinners. Give it a try, make it your own with fun variations, and enjoy every creamy, cheesy bite.

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