If you’re craving wings that are packed with bold flavor, crispy on the outside, and tender on the inside, these Cajun Garlic Chicken Wings are your new go-to. Perfect for game day, parties, or a flavorful weeknight treat, these wings are coated in a fragrant blend of Cajun spices and finished with garlicky butter for a taste that’s irresistible. Crispy, spicy, and full of garlicky goodness—what’s not to love?
Why You’ll Love This Recipe
- Crispy, golden wings straight from the oven—no deep frying required
- Bold Cajun spices with a hint of garlic for extra flavor
- Gluten-free and family-friendly
- Easy prep with pantry-friendly ingredients
- Perfect as an appetizer, snack, or main dish
Ingredients
- Chicken wings (1.2 kg, tips removed, separated at joints): Juicy, tender wings that crisp up beautifully.
- Olive oil (2 tbsp): Helps the spices adhere and promotes crispiness.
- Cajun seasoning (1 tbsp): Brings smoky, spicy, and savory flavors.
- Smoked paprika (1 tsp): Adds depth and a subtle smokiness.
- Garlic powder (1 tsp): Enhances the savory flavor profile.
- Onion powder (1 tsp): Adds aromatic sweetness.
- Salt (½ tsp) & black pepper (½ tsp): Essential for seasoning.
- Cayenne pepper (¼ tsp, optional): For an extra spicy kick.
- Garlic (4 cloves, finely minced): Fresh garlic gives bold flavor in the butter glaze.
- Unsalted butter (2 tbsp, melted): Coats the wings for richness and flavor.
- Fresh parsley (2 tbsp, chopped, optional): Adds a fresh, colorful garnish.
How to Make Cajun Garlic Chicken Wings
Prep the Wings
Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper or foil and set a wire rack on top if available. Pat the wings dry with paper towels—this is key for crispiness.
Season the Wings
In a large bowl, mix olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Toss the wings thoroughly to coat them evenly in the spice mixture.
Roast the Wings
Arrange the wings in a single layer on the prepared rack or baking sheet, leaving space between each wing. Roast for 35–40 minutes, flipping halfway through, until the wings are golden, crispy, and fully cooked.
Make the Garlic Butter
While the wings roast, melt the butter in a small pan over low heat. Add the minced garlic and cook gently for 1–2 minutes until fragrant—be careful not to let it brown.
Toss and Serve
Transfer the hot wings to a large bowl. Pour the garlic butter over them and toss to coat evenly. Garnish with chopped parsley if desired and serve immediately.
Tips for Success
- Pat the wings very dry before seasoning to achieve maximum crispiness.
- Give wings plenty of space on the baking sheet so they roast evenly.
- Adjust cayenne pepper for your preferred spice level.
- For extra flavor, let the wings marinate in the spice mix for 30 minutes before baking.
Equipment Needed
- Baking sheet
- Wire rack (optional for crispier wings)
- Large mixing bowl
- Small saucepan
- Tongs or spatula
Recipe Variations
- Spicy Buffalo Wings: Swap garlic butter for buffalo sauce after roasting.
- Honey Garlic Wings: Add honey to the garlic butter for a sweet-savory glaze.
- Smoky BBQ Wings: Toss wings in your favorite BBQ sauce instead of butter.
- Lemon Garlic Wings: Add fresh lemon juice and zest to the garlic butter for brightness.
Serving Suggestions
- Serve with celery and carrot sticks with ranch or blue cheese dressing.
- Pair with French fries or roasted potatoes for a hearty snack.
- Serve as an appetizer at parties or game day gatherings.
- Sprinkle with extra parsley or chives for a colorful presentation.
FAQs
Can I make these wings ahead of time?
Yes, cook and cool completely, then refrigerate for up to 2 days. Reheat in the oven at 200°C (400°F) for 10–15 minutes.
Can I use frozen wings?
Yes, but thaw them completely for best crispiness.
Are these wings spicy?
They are mildly spicy; adjust cayenne pepper for more heat.
Can I cook these in an air fryer?
Absolutely. Cook at 200°C (400°F) for 25–30 minutes, flipping halfway through.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Cajun Garlic Chicken Wings
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Cajun Garlic Chicken Wings that are crispy, flavorful, and perfect for any occasion.
Ingredients
- 1.2 kg chicken wings, separated at joints, tips removed
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/4 tsp cayenne pepper (optional)
- 4 large garlic cloves, finely minced
- 2 tbsp unsalted butter, melted
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper or foil, place a wire rack on top if available.
- Pat wings dry with paper towels for crispiness.
- In a large bowl, combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss wings to coat thoroughly.
- Arrange wings in a single layer on the prepared rack or baking sheet with space between each wing.
- Roast for 35–40 minutes, flipping halfway, until golden, crispy, and cooked through.
- Meanwhile, melt butter in a small pan over low heat. Add minced garlic and cook 1–2 minutes until fragrant.
- Transfer wings to a large bowl. Pour garlic butter over and toss to coat evenly.
- Garnish with parsley if desired and serve immediately.
Notes
- For extra spice, increase cayenne pepper.
- Ensure wings are spaced out for even cooking.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Oven roasting
- Cuisine: Southern
Conclusion
Crispy, flavorful, and garlicky, these Cajun Garlic Chicken Wings are a guaranteed crowd-pleaser. Whether you’re hosting a party, enjoying a game day snack, or simply craving something indulgent, this recipe delivers bold flavor with minimal effort. Grab your wings, toss them in garlic butter, and enjoy the perfect balance of spice, crunch, and savory goodness!