The BEST Fudgy Chewy Brookies

If you’ve ever wished for the ultimate dessert mashup, look no further than Fudgy Chewy Brookies—a heavenly hybrid of rich brownies and soft, gooey chocolate chip cookies. These decadent treats combine the dense, fudgy texture of brownies with the chewy, buttery goodness of cookies, creating a dessert that’s both indulgent and irresistible. Perfect for parties, afternoon treats, or whenever a serious chocolate craving strikes, brookies are a guaranteed crowd-pleaser.

Ingredients

▢ 95 g (¾ cup) plain (all-purpose) flour
▢ 2 tablespoons cocoa powder
▢ 1 teaspoon baking powder
▢ ¼ teaspoon salt
▢ 225 g (1¼ cups) dark chocolate, chopped
▢ 56 g (¼ cup) butter, salted or unsalted
▢ 2 eggs, room temperature
▢ 100 g (¾ cup) caster or granulated sugar
▢ 90 g (½ cup) Demerara or raw sugar
▢ 1 teaspoon vanilla extract
▢ 85 g (½ cup) dark or milk chocolate chips

Introduction

The magic of brookies lies in their dual personality: the bottom layer is a rich, fudgy brownie, while the top layer is a soft, chewy chocolate chip cookie. When baked together, the flavors meld perfectly, offering an indulgent bite that’s simultaneously gooey, chewy, and intensely chocolatey.

This recipe balances sweetness, chocolate richness, and texture. Using both granulated and Demerara sugar creates extra chewiness, while high-quality dark chocolate ensures a deep, fudgy base. Finished with chocolate chips on top, every bite delivers an irresistible combination of textures. Brookies are perfect for gifting, sharing, or enjoying as a decadent treat with coffee or milk.

How to Make Fudgy Chewy Brookies

Step 1: Prepare Your Pan

Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper to ensure the brookies release easily.

Step 2: Make the Brownie Layer

In a heatproof bowl, melt the chopped dark chocolate and butter together over a double boiler or in short bursts in the microwave, stirring until smooth. Allow it to cool slightly. In a separate bowl, whisk together the eggs, caster sugar, Demerara sugar, and vanilla until well combined. Gradually fold the melted chocolate mixture into the egg mixture until smooth and glossy. Sift in the flour, cocoa powder, baking powder, and salt, folding gently to combine. The batter should be thick, fudgy, and chocolatey. Spread it evenly into the prepared pan.

Step 3: Make the Cookie Layer

In a medium bowl, you can prepare a simple chocolate chip cookie dough using a small portion of butter, sugar, and flour (or use a soft chocolate chip cookie dough from scratch). Once ready, gently drop spoonfuls of cookie dough on top of the brownie layer, spreading slightly but leaving some brownie visible. Sprinkle the ½ cup chocolate chips evenly over the top.

Step 4: Bake

Bake the brookies in the preheated oven for 25–30 minutes, or until the top is golden and the center is set but still slightly soft. A toothpick inserted in the brownie portion should come out with a few moist crumbs but not wet batter. Avoid overbaking to maintain a fudgy center.

Step 5: Cool and Slice

Allow the brookies to cool in the pan for at least 20–30 minutes to set properly. Use the parchment overhang to lift the dessert from the pan, then slice into squares or rectangles. For clean edges, you can refrigerate the brookies for 15 minutes before slicing.

Tips for Success

• Use room temperature eggs: This ensures smoother incorporation with the chocolate mixture.
• High-quality chocolate: Choose a chocolate you love for both melting and chips—it makes a significant difference in flavor.
• Do not overmix: Fold the flour and cocoa gently to avoid tough brookies.
• Monitor baking time: Fudgy brownies can quickly become dry if overbaked. Slightly underbaking is better than overbaking.
• Cool before cutting: Cooling allows the layers to set and prevents the brookies from falling apart.

Variations

• Nutty Brookies: Fold in chopped walnuts, pecans, or hazelnuts for added crunch.
• White Chocolate Drizzle: Melt white chocolate and drizzle over the cooled brookies for a festive touch.
• Salted Caramel Brookies: Add a swirl of salted caramel between the brownie and cookie layers for an extra indulgent treat.
• Peanut Butter Twist: Drop spoonfuls of peanut butter into the brownie layer before baking.

Serving Suggestions

Serve brookies slightly warm with a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with hot chocolate, coffee, or milk for an indulgent treat. Brookies are ideal for sharing at parties, gifting in decorative boxes, or enjoying as an afternoon pick-me-up.

Make-Ahead and Storage

Brookies can be stored at room temperature in an airtight container for up to 3 days. For longer storage, refrigerate for up to a week or freeze for 2–3 months. When frozen, thaw at room temperature before serving. You can also reheat slightly in the microwave or oven to restore their gooey texture.

Frequently Asked Questions (FAQs)

1. Can I use all granulated sugar instead of Demerara sugar?
Yes, but Demerara sugar adds extra chewiness and a subtle caramel flavor.

2. Can I make this dairy-free?
Yes, substitute butter with a plant-based alternative and use dairy-free chocolate.

3. How do I prevent the cookie layer from sinking?
Use a slightly thicker cookie dough and gently place spoonfuls on top without pressing too hard into the brownie layer.

4. Can I make brookies in a larger pan?
Yes. Increase the baking time slightly if using a larger pan. Keep an eye on the center to prevent overbaking.

5. Can I use milk chocolate instead of dark chocolate?
Yes, though dark chocolate gives a richer, fudgier base. Milk chocolate will be sweeter and lighter.

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Conclusion

Fudgy Chewy Brookies are the ultimate chocolate lover’s dream—perfectly balancing the dense, fudgy brownie with soft, chewy chocolate chip cookie goodness. Easy to make and utterly indulgent, they’re ideal for holidays, birthdays, or any time you need a decadent chocolate fix. Rich, chewy, and loaded with chocolate, these brookies are the perfect treat to satisfy every sweet tooth in the house.