Description
This 2-Ingredient Breakfast Egg Tortilla is a quick, protein-packed, and customizable breakfast. Inspired by the anda paratha, it uses a flour tortilla and cooked eggs folded together for a handheld treat.
Ingredients
- 2 large eggs
- 1/4 teaspoon salt, or to taste
- 2 teaspoons vegetable oil
- 1 (10-inch) flour tortilla
Instructions
- Crack the eggs into a bowl, add the salt, and whisk until combined.
- Heat the oil in a 10-inch nonstick skillet over medium heat.
- Pour in the eggs and gently swirl the pan to spread them into a thin, even layer. Cook until the bottom is set but the top is still slightly wet, 30–60 seconds.
- Place the tortilla on top of the eggs and press gently so it sticks. Cook until eggs are fully set and tortilla is warm, another 30–60 seconds.
- Use a wide spatula to flip the entire tortilla and cook until slightly crisp, about 30 seconds. Transfer to a plate and fold in half.
- Optional: add cheese, herbs, spices, or greens before folding for customization.
Notes
- Serve immediately for best results.
- Customizable with cheese, herbs, greens, or spices.
- Use a paratha instead of a tortilla for a more traditional version.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: Pakistani/Indian Inspired